2/3 Ounces of Usda Rye Flour to Oz Conversion

Questions: How many US fluid ounces of usda rye flour in 2/3 ounces? How much is 2/3 ounces of usda rye flour in oz?

The answer is: 2/3 ounces of usda rye flour is equivalent to 1.48 ( ~ 1 ¹/₂) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
2/3 ounces of usda rye flour equals 1.48 ( ~ 1 ¹/₂) US fluid ounces.
(*) To be more precise, 2/3 ounces of usda rye flour is equal to 1.4828 US fluid ounces. All figures are approximate.
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Ounces of usda rye flour to US fluid ounces Chart

Ounces of usda rye flour to US fluid ounces
0.5767 ounces of usda rye flour	=	1.28 US fluid ounces
0.5867 ounces of usda rye flour	=	1.3 US fluid ounces
0.5967 ounces of usda rye flour	=	1.33 US fluid ounces
0.6067 ounces of usda rye flour	=	1.35 US fluid ounces
0.6167 ounces of usda rye flour	=	1.37 US fluid ounces
0.6267 ounces of usda rye flour	=	1.39 US fluid ounces
0.6367 ounces of usda rye flour	=	1.42 US fluid ounces
0.6467 ounces of usda rye flour	=	1.44 US fluid ounces
0.6567 ounces of usda rye flour	=	1.46 US fluid ounces
0.667 ounces of usda rye flour	=	1.48 US fluid ounces

Ounces of usda rye flour to US fluid ounces
0.667 ounces of usda rye flour	=	1.48 US fluid ounces
0.6767 ounces of usda rye flour	=	1.51 US fluid ounces
0.6867 ounces of usda rye flour	=	1.53 US fluid ounces
0.6967 ounces of usda rye flour	=	1.55 US fluid ounces
0.7067 ounces of usda rye flour	=	1.57 US fluid ounces
0.7167 ounces of usda rye flour	=	1.59 US fluid ounces
0.7267 ounces of usda rye flour	=	1.62 US fluid ounces
0.7367 ounces of usda rye flour	=	1.64 US fluid ounces
0.7467 ounces of usda rye flour	=	1.66 US fluid ounces
0.7567 ounces of usda rye flour	=	1.68 US fluid ounces

Note: some values may be rounded.

FAQs on usda rye flour volume to weight conversion

2/3 ounces of usda rye flour equals how many US fluid ounces?

2/3 ounces of usda rye flour is equivalent 1.48 ( ~ 1 ¹/₂) US fluid ounces.

How much is 1.48 US fluid ounces of usda rye flour in ounces?

1.48 US fluid ounces of usda rye flour equals 2/3 ( ~ ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.