2/3 Pounds of Baking Powder to Tbsp Conversion

Questions: How many US tablespoons of baking powder in 2/3 pounds? How much is 2/3 pounds of baking powder in tbsp?

The answer is: 2/3 pounds of baking powder is equivalent to 21 ( ~ 21) US tablespoons(*)

'Weight' to Volume Converter

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Results

2/3 pounds of baking powder equals 21 ( ~ 21) US tablespoons.
(*) To be more precise, 2/3 pounds of baking powder is equal to 21.041 US tablespoons. All figures are approximate.

Pounds of baking powder to US tablespoons Chart

Pounds of baking powder to US tablespoons
0.5767 pounds of baking powder = 18.2 US tablespoons
0.5867 pounds of baking powder = 18.5 US tablespoons
0.5967 pounds of baking powder = 18.8 US tablespoons
0.6067 pounds of baking powder = 19.1 US tablespoons
0.6167 pounds of baking powder = 19.5 US tablespoons
0.6267 pounds of baking powder = 19.8 US tablespoons
0.6367 pounds of baking powder = 20.1 US tablespoons
0.6467 pounds of baking powder = 20.4 US tablespoons
0.6567 pounds of baking powder = 20.7 US tablespoons
0.667 pounds of baking powder = 21 US tablespoons
Pounds of baking powder to US tablespoons
0.667 pounds of baking powder = 21 US tablespoons
0.6767 pounds of baking powder = 21.4 US tablespoons
0.6867 pounds of baking powder = 21.7 US tablespoons
0.6967 pounds of baking powder = 22 US tablespoons
0.7067 pounds of baking powder = 22.3 US tablespoons
0.7167 pounds of baking powder = 22.6 US tablespoons
0.7267 pounds of baking powder = 22.9 US tablespoons
0.7367 pounds of baking powder = 23.2 US tablespoons
0.7467 pounds of baking powder = 23.6 US tablespoons
0.7567 pounds of baking powder = 23.9 US tablespoons

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

2/3 pounds of baking powder equals how many US tablespoons?

2/3 pounds of baking powder is equivalent 21 ( ~ 21) US tablespoons.

How much is 21 US tablespoons of baking powder in pounds?

21 US tablespoons of baking powder equals 2/3 ( ~ 3/4) pounds.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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