2/3 Pound of Baking Powder to Tbsp Conversion

Questions: How many US tablespoons of baking powder in 2/3 pound? How much is 2/3 pound of baking powder in tbsp?

The answer is: 2/3 pound of baking powder is equivalent to 21 ( ~ 21) US tablespoons(*)

'Weight' to Volume Converter

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Results
2/3 pound of baking powder equals 21 ( ~ 21) US tablespoons.
(*) To be more precise, 2/3 pound of baking powder is equal to 21.041 US tablespoons. All figures are approximate.

Pounds of baking powder to US tablespoons Chart

Pounds of baking powder to US tablespoons
0.5767 pound of baking powder = 18.2 US tablespoons
0.5867 pound of baking powder = 18.5 US tablespoons
0.5967 pound of baking powder = 18.8 US tablespoons
0.6067 pound of baking powder = 19.1 US tablespoons
0.6167 pound of baking powder = 19.5 US tablespoons
0.6267 pound of baking powder = 19.8 US tablespoons
0.6367 pound of baking powder = 20.1 US tablespoons
0.6467 pound of baking powder = 20.4 US tablespoons
0.6567 pound of baking powder = 20.7 US tablespoons
0.667 pound of baking powder = 21 US tablespoons
Pounds of baking powder to US tablespoons
0.667 pound of baking powder = 21 US tablespoons
0.6767 pound of baking powder = 21.4 US tablespoons
0.6867 pound of baking powder = 21.7 US tablespoons
0.6967 pound of baking powder = 22 US tablespoons
0.7067 pound of baking powder = 22.3 US tablespoons
0.7167 pound of baking powder = 22.6 US tablespoons
0.7267 pound of baking powder = 22.9 US tablespoons
0.7367 pound of baking powder = 23.2 US tablespoons
0.7467 pound of baking powder = 23.6 US tablespoons
0.7567 pound of baking powder = 23.9 US tablespoons

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

2/3 pound of baking powder equals how many US tablespoons?

2/3 pound of baking powder is equivalent 21 ( ~ 21) US tablespoons.

How much is 21 US tablespoons of baking powder in pounds?

21 US tablespoons of baking powder equals 2/3 ( ~ 3/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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