2/3 Pounds of Cacao Powder to Tablespoons Conversion

Questions: How many US tablespoons of cacao powder in 2/3 pounds? How much is 2/3 pounds of cacao powder in tablespoons?

The answer is: 2/3 pounds of cacao powder is equivalent to 48.3 ( ~ 48 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2/3 pounds of cacao powder equals 48.3 ( ~ 48 ¹/₄) US tablespoons.
(*) To be more precise, 2/3 pounds of cacao powder is equal to 48.348 US tablespoons. All figures are approximate.
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Pounds of cacao powder to US tablespoons Chart

Pounds of cacao powder to US tablespoons
0.5767 pounds of cacao powder	=	41.8 US tablespoons
0.5867 pounds of cacao powder	=	42.5 US tablespoons
0.5967 pounds of cacao powder	=	43.3 US tablespoons
0.6067 pounds of cacao powder	=	44 US tablespoons
0.6167 pounds of cacao powder	=	44.7 US tablespoons
0.6267 pounds of cacao powder	=	45.4 US tablespoons
0.6367 pounds of cacao powder	=	46.2 US tablespoons
0.6467 pounds of cacao powder	=	46.9 US tablespoons
0.6567 pounds of cacao powder	=	47.6 US tablespoons
0.667 pounds of cacao powder	=	48.3 US tablespoons

Pounds of cacao powder to US tablespoons
0.667 pounds of cacao powder	=	48.3 US tablespoons
0.6767 pounds of cacao powder	=	49.1 US tablespoons
0.6867 pounds of cacao powder	=	49.8 US tablespoons
0.6967 pounds of cacao powder	=	50.5 US tablespoons
0.7067 pounds of cacao powder	=	51.2 US tablespoons
0.7167 pounds of cacao powder	=	52 US tablespoons
0.7267 pounds of cacao powder	=	52.7 US tablespoons
0.7367 pounds of cacao powder	=	53.4 US tablespoons
0.7467 pounds of cacao powder	=	54.1 US tablespoons
0.7567 pounds of cacao powder	=	54.9 US tablespoons

Note: some values may be rounded.

FAQs on cacao powder volume to weight conversion

2/3 pounds of cacao powder equals how many US tablespoons?

2/3 pounds of cacao powder is equivalent 48.3 ( ~ 48 ¹/₄) US tablespoons.

How much is 48.3 US tablespoons of cacao powder in pounds?

48.3 US tablespoons of cacao powder equals 2/3 ( ~ ³/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.