8 Ounces of Sugar to Ml Conversion

Questions: How many milliliters of sugar in 8 ounces? How much are 8 ounces of sugar in ml?

The answer is: 8 ounces of sugar is equivalent to 267 milliliters(*)

'Weight' to Volume Converter

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Results
8 ounces of sugar equals 267 milliliters.
(*) To be more precise, 8 ounces of sugar is equal to 266.82 milliliters. All figures are approximate.

Ounces of sugar to milliliters Chart

Ounces of sugar to milliliters
7.1 ounces of sugar = 237 milliliters
7 1/5 ounces of sugar = 240 milliliters
7.3 ounces of sugar = 243 milliliters
7.4 ounces of sugar = 247 milliliters
7 1/2 ounces of sugar = 250 milliliters
7.6 ounces of sugar = 253 milliliters
7.7 ounces of sugar = 257 milliliters
7.8 ounces of sugar = 260 milliliters
7.9 ounces of sugar = 263 milliliters
8 ounces of sugar = 267 milliliters
Ounces of sugar to milliliters
8 ounces of sugar = 267 milliliters
8.1 ounces of sugar = 270 milliliters
8 1/5 ounces of sugar = 273 milliliters
8.3 ounces of sugar = 277 milliliters
8.4 ounces of sugar = 280 milliliters
8 1/2 ounces of sugar = 283 milliliters
8.6 ounces of sugar = 287 milliliters
8.7 ounces of sugar = 290 milliliters
8.8 ounces of sugar = 294 milliliters
8.9 ounces of sugar = 297 milliliters

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

8 ounces of sugar equals how many milliliters?

8 ounces of sugar is equivalent 267 milliliters.

How much is 267 milliliters of sugar in ounces?

267 milliliters of sugar equals 8 ( ~ 8) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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