2/3 Pounds of Cooked Pasta to Tablespoons Conversion

Questions: How many US tablespoons of cooked pasta in 2/3 pounds? How much is 2/3 pounds of cooked pasta in tablespoons?

The answer is: 2/3 pounds of cooked pasta is equivalent to 24.2 ( ~ 24 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2/3 pounds of cooked pasta equals 24.2 ( ~ 24 ¹/₄) US tablespoons.
(*) To be more precise, 2/3 pounds of cooked pasta is equal to 24.203 US tablespoons. All figures are approximate.
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Pounds of cooked pasta to US tablespoons Chart

Pounds of cooked pasta to US tablespoons
0.5767 pounds of cooked pasta	=	20.9 US tablespoons
0.5867 pounds of cooked pasta	=	21.3 US tablespoons
0.5967 pounds of cooked pasta	=	21.7 US tablespoons
0.6067 pounds of cooked pasta	=	22 US tablespoons
0.6167 pounds of cooked pasta	=	22.4 US tablespoons
0.6267 pounds of cooked pasta	=	22.8 US tablespoons
0.6367 pounds of cooked pasta	=	23.1 US tablespoons
0.6467 pounds of cooked pasta	=	23.5 US tablespoons
0.6567 pounds of cooked pasta	=	23.8 US tablespoons
0.667 pounds of cooked pasta	=	24.2 US tablespoons

Pounds of cooked pasta to US tablespoons
0.667 pounds of cooked pasta	=	24.2 US tablespoons
0.6767 pounds of cooked pasta	=	24.6 US tablespoons
0.6867 pounds of cooked pasta	=	24.9 US tablespoons
0.6967 pounds of cooked pasta	=	25.3 US tablespoons
0.7067 pounds of cooked pasta	=	25.7 US tablespoons
0.7167 pounds of cooked pasta	=	26 US tablespoons
0.7267 pounds of cooked pasta	=	26.4 US tablespoons
0.7367 pounds of cooked pasta	=	26.7 US tablespoons
0.7467 pounds of cooked pasta	=	27.1 US tablespoons
0.7567 pounds of cooked pasta	=	27.5 US tablespoons

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

2/3 pounds of cooked pasta equals how many US tablespoons?

2/3 pounds of cooked pasta is equivalent 24.2 ( ~ 24 ¹/₄) US tablespoons.

How much is 24.2 US tablespoons of cooked pasta in pounds?

24.2 US tablespoons of cooked pasta equals 2/3 ( ~ ³/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.