2/3 Pound of Cooked Pasta to Tablespoons Conversion

Questions: How many US tablespoons of cooked pasta in 2/3 pound? How much is 2/3 pound of cooked pasta in tablespoons?

The answer is: 2/3 pound of cooked pasta is equivalent to 24.2 ( ~ 24 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2/3 pound of cooked pasta equals 24.2 ( ~ 24 ¹/₄) US tablespoons.
(*) To be more precise, 2/3 pound of cooked pasta is equal to 24.203 US tablespoons. All figures are approximate.
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Pounds of cooked pasta to US tablespoons Chart

Pounds of cooked pasta to US tablespoons
0.5767 pound of cooked pasta	=	20.9 US tablespoons
0.5867 pound of cooked pasta	=	21.3 US tablespoons
0.5967 pound of cooked pasta	=	21.7 US tablespoons
0.6067 pound of cooked pasta	=	22 US tablespoons
0.6167 pound of cooked pasta	=	22.4 US tablespoons
0.6267 pound of cooked pasta	=	22.8 US tablespoons
0.6367 pound of cooked pasta	=	23.1 US tablespoons
0.6467 pound of cooked pasta	=	23.5 US tablespoons
0.6567 pound of cooked pasta	=	23.8 US tablespoons
0.667 pound of cooked pasta	=	24.2 US tablespoons

Pounds of cooked pasta to US tablespoons
0.667 pound of cooked pasta	=	24.2 US tablespoons
0.6767 pound of cooked pasta	=	24.6 US tablespoons
0.6867 pound of cooked pasta	=	24.9 US tablespoons
0.6967 pound of cooked pasta	=	25.3 US tablespoons
0.7067 pound of cooked pasta	=	25.7 US tablespoons
0.7167 pound of cooked pasta	=	26 US tablespoons
0.7267 pound of cooked pasta	=	26.4 US tablespoons
0.7367 pound of cooked pasta	=	26.7 US tablespoons
0.7467 pound of cooked pasta	=	27.1 US tablespoons
0.7567 pound of cooked pasta	=	27.5 US tablespoons

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

2/3 pound of cooked pasta equals how many US tablespoons?

2/3 pound of cooked pasta is equivalent 24.2 ( ~ 24 ¹/₄) US tablespoons.

How much is 24.2 US tablespoons of cooked pasta in pounds?

24.2 US tablespoons of cooked pasta equals 2/3 ( ~ ³/₄) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.