2/3 Pound of Corn Syrup to Tbsp Conversion

Questions: How many US tablespoons of corn syrup in 2/3 pound? How much is 2/3 pound of corn syrup in tbsp?

The answer is: 2/3 pound of corn syrup is equivalent to 14.8 ( ~ 14 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
2/3 pound of corn syrup equals 14.8 ( ~ 14 3/4) US tablespoons.
(*) To be more precise, 2/3 pound of corn syrup is equal to 14.756 US tablespoons. All figures are approximate.

Pounds of corn syrup to US tablespoons Chart

Pounds of corn syrup to US tablespoons
0.5767 pound of corn syrup = 12.8 US tablespoons
0.5867 pound of corn syrup = 13 US tablespoons
0.5967 pound of corn syrup = 13.2 US tablespoons
0.6067 pound of corn syrup = 13.4 US tablespoons
0.6167 pound of corn syrup = 13.6 US tablespoons
0.6267 pound of corn syrup = 13.9 US tablespoons
0.6367 pound of corn syrup = 14.1 US tablespoons
0.6467 pound of corn syrup = 14.3 US tablespoons
0.6567 pound of corn syrup = 14.5 US tablespoons
0.667 pound of corn syrup = 14.8 US tablespoons
Pounds of corn syrup to US tablespoons
0.667 pound of corn syrup = 14.8 US tablespoons
0.6767 pound of corn syrup = 15 US tablespoons
0.6867 pound of corn syrup = 15.2 US tablespoons
0.6967 pound of corn syrup = 15.4 US tablespoons
0.7067 pound of corn syrup = 15.6 US tablespoons
0.7167 pound of corn syrup = 15.9 US tablespoons
0.7267 pound of corn syrup = 16.1 US tablespoons
0.7367 pound of corn syrup = 16.3 US tablespoons
0.7467 pound of corn syrup = 16.5 US tablespoons
0.7567 pound of corn syrup = 16.7 US tablespoons

Note: some values may be rounded.

FAQs on corn syrup volume to weight conversion

2/3 pound of corn syrup equals how many US tablespoons?

2/3 pound of corn syrup is equivalent 14.8 ( ~ 14 3/4) US tablespoons.

How much is 14.8 US tablespoons of corn syrup in pounds?

14.8 US tablespoons of corn syrup equals 2/3 ( ~ 3/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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