2/3 Pounds of Macaroni to Tablespoons Conversion

Questions: How many US tablespoons of macaroni in 2/3 pounds? How much is 2/3 pounds of macaroni in tablespoons?

The answer is: 2/3 pounds of macaroni is equivalent to 21 ( ~ 21) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2/3 pounds of macaroni equals 21 ( ~ 21) US tablespoons.
(*) To be more precise, 2/3 pounds of macaroni is equal to 21.041 US tablespoons. All figures are approximate.
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Pounds of macaroni to US tablespoons Chart

Pounds of macaroni to US tablespoons
0.5767 pounds of macaroni	=	18.2 US tablespoons
0.5867 pounds of macaroni	=	18.5 US tablespoons
0.5967 pounds of macaroni	=	18.8 US tablespoons
0.6067 pounds of macaroni	=	19.1 US tablespoons
0.6167 pounds of macaroni	=	19.5 US tablespoons
0.6267 pounds of macaroni	=	19.8 US tablespoons
0.6367 pounds of macaroni	=	20.1 US tablespoons
0.6467 pounds of macaroni	=	20.4 US tablespoons
0.6567 pounds of macaroni	=	20.7 US tablespoons
0.667 pounds of macaroni	=	21 US tablespoons

Pounds of macaroni to US tablespoons
0.667 pounds of macaroni	=	21 US tablespoons
0.6767 pounds of macaroni	=	21.4 US tablespoons
0.6867 pounds of macaroni	=	21.7 US tablespoons
0.6967 pounds of macaroni	=	22 US tablespoons
0.7067 pounds of macaroni	=	22.3 US tablespoons
0.7167 pounds of macaroni	=	22.6 US tablespoons
0.7267 pounds of macaroni	=	22.9 US tablespoons
0.7367 pounds of macaroni	=	23.2 US tablespoons
0.7467 pounds of macaroni	=	23.6 US tablespoons
0.7567 pounds of macaroni	=	23.9 US tablespoons

Note: some values may be rounded.

FAQs on macaroni volume to weight conversion

2/3 pounds of macaroni equals how many US tablespoons?

2/3 pounds of macaroni is equivalent 21 ( ~ 21) US tablespoons.

How much is 21 US tablespoons of macaroni in pounds?

21 US tablespoons of macaroni equals 2/3 ( ~ ³/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.