2/3 Pounds of Melted Butter to Cups Conversion

Questions: How many US cups of melted butter in 2/3 pounds? How much is 2/3 pounds of melted butter in cups?

The answer is: 2/3 pounds of melted butter is equivalent to 1.26 ( ~ 1 ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
2/3 pounds of melted butter equals 1.26 ( ~ 1 ¹/₄) US cups.
(*) To be more precise, 2/3 pounds of melted butter is equal to 1.2606 US cups. All figures are approximate.
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Pounds of melted butter to US cups Chart

Pounds of melted butter to US cups
0.5767 pounds of melted butter	=	1.09 US cups
0.5867 pounds of melted butter	=	1.11 US cups
0.5967 pounds of melted butter	=	1.13 US cups
0.6067 pounds of melted butter	=	1.15 US cups
0.6167 pounds of melted butter	=	1.17 US cups
0.6267 pounds of melted butter	=	1.18 US cups
0.6367 pounds of melted butter	=	1.2 US cups
0.6467 pounds of melted butter	=	1.22 US cups
0.6567 pounds of melted butter	=	1.24 US cups
0.667 pounds of melted butter	=	1.26 US cups

Pounds of melted butter to US cups
0.667 pounds of melted butter	=	1.26 US cups
0.6767 pounds of melted butter	=	1.28 US cups
0.6867 pounds of melted butter	=	1.3 US cups
0.6967 pounds of melted butter	=	1.32 US cups
0.7067 pounds of melted butter	=	1.34 US cups
0.7167 pounds of melted butter	=	1.36 US cups
0.7267 pounds of melted butter	=	1.37 US cups
0.7367 pounds of melted butter	=	1.39 US cups
0.7467 pounds of melted butter	=	1.41 US cups
0.7567 pounds of melted butter	=	1.43 US cups

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

2/3 pounds of melted butter equals how many US cups?

2/3 pounds of melted butter is equivalent 1.26 ( ~ 1 ¹/₄) US cups.

How much is 1.26 US cups of melted butter in pounds?

1.26 US cups of melted butter equals 2/3 ( ~ ³/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.