2/3 Pounds of Peanut Butter to Tbsp Conversion

Questions: How many US tablespoons of peanut butter in 2/3 pounds? How much is 2/3 pounds of peanut butter in tbsp?

The answer is: 2/3 pounds of peanut butter is equivalent to 20.2 ( ~ 20 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
2/3 pounds of peanut butter equals 20.2 ( ~ 20 1/4) US tablespoons.
(*) To be more precise, 2/3 pounds of peanut butter is equal to 20.169 US tablespoons. All figures are approximate.

Pounds of peanut butter to US tablespoons Chart

Pounds of peanut butter to US tablespoons
0.5767 pounds of peanut butter = 17.4 US tablespoons
0.5867 pounds of peanut butter = 17.7 US tablespoons
0.5967 pounds of peanut butter = 18.1 US tablespoons
0.6067 pounds of peanut butter = 18.4 US tablespoons
0.6167 pounds of peanut butter = 18.7 US tablespoons
0.6267 pounds of peanut butter = 19 US tablespoons
0.6367 pounds of peanut butter = 19.3 US tablespoons
0.6467 pounds of peanut butter = 19.6 US tablespoons
0.6567 pounds of peanut butter = 19.9 US tablespoons
0.667 pounds of peanut butter = 20.2 US tablespoons
Pounds of peanut butter to US tablespoons
0.667 pounds of peanut butter = 20.2 US tablespoons
0.6767 pounds of peanut butter = 20.5 US tablespoons
0.6867 pounds of peanut butter = 20.8 US tablespoons
0.6967 pounds of peanut butter = 21.1 US tablespoons
0.7067 pounds of peanut butter = 21.4 US tablespoons
0.7167 pounds of peanut butter = 21.7 US tablespoons
0.7267 pounds of peanut butter = 22 US tablespoons
0.7367 pounds of peanut butter = 22.3 US tablespoons
0.7467 pounds of peanut butter = 22.6 US tablespoons
0.7567 pounds of peanut butter = 22.9 US tablespoons

Note: some values may be rounded.

FAQs on peanut butter volume to weight conversion

2/3 pounds of peanut butter equals how many US tablespoons?

2/3 pounds of peanut butter is equivalent 20.2 ( ~ 20 1/4) US tablespoons.

How much is 20.2 US tablespoons of peanut butter in pounds?

20.2 US tablespoons of peanut butter equals 2/3 ( ~ 3/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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