2/3 Pound of Powdered Sugar to Tablespoons Conversion

Questions: How many US tablespoons of powdered sugar in 2/3 pound? How much is 2/3 pound of powdered sugar in tablespoons?

The answer is: 2/3 pound of powdered sugar is equivalent to 43.2 ( ~ 43 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
2/3 pound of powdered sugar equals 43.2 ( ~ 43 1/4) US tablespoons.
(*) To be more precise, 2/3 pound of powdered sugar is equal to 43.238 US tablespoons. All figures are approximate.

Pounds of powdered sugar to US tablespoons Chart

Pounds of powdered sugar to US tablespoons
0.5767 pound of powdered sugar = 37.4 US tablespoons
0.5867 pound of powdered sugar = 38 US tablespoons
0.5967 pound of powdered sugar = 38.7 US tablespoons
0.6067 pound of powdered sugar = 39.3 US tablespoons
0.6167 pound of powdered sugar = 40 US tablespoons
0.6267 pound of powdered sugar = 40.6 US tablespoons
0.6367 pound of powdered sugar = 41.3 US tablespoons
0.6467 pound of powdered sugar = 41.9 US tablespoons
0.6567 pound of powdered sugar = 42.6 US tablespoons
0.667 pound of powdered sugar = 43.2 US tablespoons
Pounds of powdered sugar to US tablespoons
0.667 pound of powdered sugar = 43.2 US tablespoons
0.6767 pound of powdered sugar = 43.9 US tablespoons
0.6867 pound of powdered sugar = 44.5 US tablespoons
0.6967 pound of powdered sugar = 45.2 US tablespoons
0.7067 pound of powdered sugar = 45.8 US tablespoons
0.7167 pound of powdered sugar = 46.5 US tablespoons
0.7267 pound of powdered sugar = 47.1 US tablespoons
0.7367 pound of powdered sugar = 47.8 US tablespoons
0.7467 pound of powdered sugar = 48.4 US tablespoons
0.7567 pound of powdered sugar = 49.1 US tablespoons

Note: some values may be rounded.

FAQs on powdered sugar volume to weight conversion

2/3 pound of powdered sugar equals how many US tablespoons?

2/3 pound of powdered sugar is equivalent 43.2 ( ~ 43 1/4) US tablespoons.

How much is 43.2 US tablespoons of powdered sugar in pounds?

43.2 US tablespoons of powdered sugar equals 2/3 ( ~ 3/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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