2/3 Pounds of Ricotta to Tbsp Conversion

Questions: How many US tablespoons of ricotta in 2/3 pounds? How much is 2/3 pounds of ricotta in tbsp?

The answer is: 2/3 pounds of ricotta is equivalent to 19.3 ( ~ 19 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2/3 pounds of ricotta equals 19.3 ( ~ 19 ¹/₄) US tablespoons.
(*) To be more precise, 2/3 pounds of ricotta is equal to 19.349 US tablespoons. All figures are approximate.
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Pounds of ricotta to US tablespoons Chart

Pounds of ricotta to US tablespoons
0.5767 pounds of ricotta	=	16.7 US tablespoons
0.5867 pounds of ricotta	=	17 US tablespoons
0.5967 pounds of ricotta	=	17.3 US tablespoons
0.6067 pounds of ricotta	=	17.6 US tablespoons
0.6167 pounds of ricotta	=	17.9 US tablespoons
0.6267 pounds of ricotta	=	18.2 US tablespoons
0.6367 pounds of ricotta	=	18.5 US tablespoons
0.6467 pounds of ricotta	=	18.8 US tablespoons
0.6567 pounds of ricotta	=	19.1 US tablespoons
0.667 pounds of ricotta	=	19.3 US tablespoons

Pounds of ricotta to US tablespoons
0.667 pounds of ricotta	=	19.3 US tablespoons
0.6767 pounds of ricotta	=	19.6 US tablespoons
0.6867 pounds of ricotta	=	19.9 US tablespoons
0.6967 pounds of ricotta	=	20.2 US tablespoons
0.7067 pounds of ricotta	=	20.5 US tablespoons
0.7167 pounds of ricotta	=	20.8 US tablespoons
0.7267 pounds of ricotta	=	21.1 US tablespoons
0.7367 pounds of ricotta	=	21.4 US tablespoons
0.7467 pounds of ricotta	=	21.7 US tablespoons
0.7567 pounds of ricotta	=	22 US tablespoons

Note: some values may be rounded.

FAQs on ricotta volume to weight conversion

2/3 pounds of ricotta equals how many US tablespoons?

2/3 pounds of ricotta is equivalent 19.3 ( ~ 19 ¹/₄) US tablespoons.

How much is 19.3 US tablespoons of ricotta in pounds?

19.3 US tablespoons of ricotta equals 2/3 ( ~ ³/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.