2/3 Pound of Table Salt to Tbsp Conversion

Questions: How many US tablespoons of table salt in 2/3 pound? How much is 2/3 pound of table salt in tbsp?

The answer is: 2/3 pound of table salt is equivalent to 16.8 ( ~ 16 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
2/3 pound of table salt equals 16.8 ( ~ 16 3/4) US tablespoons.
(*) To be more precise, 2/3 pound of table salt is equal to 16.805 US tablespoons. All figures are approximate.

Pounds of table salt to US tablespoons Chart

Pounds of table salt to US tablespoons
0.5767 pound of table salt = 14.5 US tablespoons
0.5867 pound of table salt = 14.8 US tablespoons
0.5967 pound of table salt = 15 US tablespoons
0.6067 pound of table salt = 15.3 US tablespoons
0.6167 pound of table salt = 15.5 US tablespoons
0.6267 pound of table salt = 15.8 US tablespoons
0.6367 pound of table salt = 16 US tablespoons
0.6467 pound of table salt = 16.3 US tablespoons
0.6567 pound of table salt = 16.6 US tablespoons
0.667 pound of table salt = 16.8 US tablespoons
Pounds of table salt to US tablespoons
0.667 pound of table salt = 16.8 US tablespoons
0.6767 pound of table salt = 17.1 US tablespoons
0.6867 pound of table salt = 17.3 US tablespoons
0.6967 pound of table salt = 17.6 US tablespoons
0.7067 pound of table salt = 17.8 US tablespoons
0.7167 pound of table salt = 18.1 US tablespoons
0.7267 pound of table salt = 18.3 US tablespoons
0.7367 pound of table salt = 18.6 US tablespoons
0.7467 pound of table salt = 18.8 US tablespoons
0.7567 pound of table salt = 19.1 US tablespoons

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

2/3 pound of table salt equals how many US tablespoons?

2/3 pound of table salt is equivalent 16.8 ( ~ 16 3/4) US tablespoons.

How much is 16.8 US tablespoons of table salt in pounds?

16.8 US tablespoons of table salt equals 2/3 ( ~ 3/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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