2/3 Pound of Usda Rye Flour to Cups Conversion

Questions: How many US cups of usda rye flour in 2/3 pound? How much is 2/3 pound of usda rye flour in cups?

The answer is: 2/3 pound of usda rye flour is equivalent to 2.97 ( ~ 3) US cups(*)

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Results

2/3 pound of usda rye flour equals 2.97 ( ~ 3) US cups.
(*) To be more precise, 2/3 pound of usda rye flour is equal to 2.9657 US cups. All figures are approximate.

Pounds of usda rye flour to US cups Chart

Pounds of usda rye flour to US cups
0.5767 pound of usda rye flour = 2.57 US cups
0.5867 pound of usda rye flour = 2.61 US cups
0.5967 pound of usda rye flour = 2.65 US cups
0.6067 pound of usda rye flour = 2.7 US cups
0.6167 pound of usda rye flour = 2.74 US cups
0.6267 pound of usda rye flour = 2.79 US cups
0.6367 pound of usda rye flour = 2.83 US cups
0.6467 pound of usda rye flour = 2.88 US cups
0.6567 pound of usda rye flour = 2.92 US cups
0.667 pound of usda rye flour = 2.97 US cups
Pounds of usda rye flour to US cups
0.667 pound of usda rye flour = 2.97 US cups
0.6767 pound of usda rye flour = 3.01 US cups
0.6867 pound of usda rye flour = 3.05 US cups
0.6967 pound of usda rye flour = 3.1 US cups
0.7067 pound of usda rye flour = 3.14 US cups
0.7167 pound of usda rye flour = 3.19 US cups
0.7267 pound of usda rye flour = 3.23 US cups
0.7367 pound of usda rye flour = 3.28 US cups
0.7467 pound of usda rye flour = 3.32 US cups
0.7567 pound of usda rye flour = 3.37 US cups

Note: some values may be rounded.

FAQs on usda rye flour volume to weight conversion

2/3 pound of usda rye flour equals how many US cups?

2/3 pound of usda rye flour is equivalent 2.97 ( ~ 3) US cups.

How much is 2.97 US cups of usda rye flour in pounds?

2.97 US cups of usda rye flour equals 2/3 ( ~ 3/4) pound.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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