2/3 Pound of Whole Unboiled Bulgur to Cups Conversion

Questions: How many US cups of whole unboiled bulgur in 2/3 pound? How much is 2/3 pound of whole unboiled bulgur in cups?

The answer is: 2/3 pound of whole unboiled bulgur is equivalent to 1.5 ( ~ 1 1/2) US cup(*)

'Weight' to Volume Converter

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Results
2/3 pound of whole unboiled bulgur equals 1 1/2 ( ~ 1 1/2) US cup.
(*) To be more precise, 2/3 pound of whole unboiled bulgur is equal to 1.5038 US cup. All figures are approximate.

Pounds of whole unboiled bulgur to US cups Chart

Pounds of whole unboiled bulgur to US cups
0.5767 pound of whole unboiled bulgur = 1.3 US cup
0.5867 pound of whole unboiled bulgur = 1.32 US cup
0.5967 pound of whole unboiled bulgur = 1.35 US cup
0.6067 pound of whole unboiled bulgur = 1.37 US cup
0.6167 pound of whole unboiled bulgur = 1.39 US cup
0.6267 pound of whole unboiled bulgur = 1.41 US cup
0.6367 pound of whole unboiled bulgur = 1.44 US cup
0.6467 pound of whole unboiled bulgur = 1.46 US cup
0.6567 pound of whole unboiled bulgur = 1.48 US cup
0.667 pound of whole unboiled bulgur = 1.5 US cup
Pounds of whole unboiled bulgur to US cups
0.667 pound of whole unboiled bulgur = 1.5 US cup
0.6767 pound of whole unboiled bulgur = 1.53 US cup
0.6867 pound of whole unboiled bulgur = 1.55 US cup
0.6967 pound of whole unboiled bulgur = 1.57 US cup
0.7067 pound of whole unboiled bulgur = 1.59 US cup
0.7167 pound of whole unboiled bulgur = 1.62 US cup
0.7267 pound of whole unboiled bulgur = 1.64 US cup
0.7367 pound of whole unboiled bulgur = 1.66 US cup
0.7467 pound of whole unboiled bulgur = 1.68 US cup
0.7567 pound of whole unboiled bulgur = 1.71 US cup

Note: some values may be rounded.

FAQs on whole unboiled bulgur volume to weight conversion

2/3 pound of whole unboiled bulgur equals how many US cups?

2/3 pound of whole unboiled bulgur is equivalent 1.5 ( ~ 1 1/2) US cup.

How much is 1.5 US cup of whole unboiled bulgur in pounds?

1.5 US cup of whole unboiled bulgur equals 2/3 ( ~ 3/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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