2 Grams of Agave Syrup to Teaspoons Conversion

Questions: How many US teaspoons of agave syrup in 2 grams? How much are 2 grams of agave syrup in teaspoons?

The answer is: 2 grams of agave syrup is equivalent to 0.274 ( ~ 1/4) US teaspoon(*)

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Results

2 grams of agave syrup equals 0.274 ( ~ 1/4) US teaspoon.
(*) To be more precise, 2 grams of agave syrup is equal to 0.27435 US teaspoon. All figures are approximate.

Grams of agave syrup to US teaspoons Chart

Grams of agave syrup to US teaspoons
1.1 gram of agave syrup = 0.151 US teaspoon
1/5 gram of agave syrup = 0.165 US teaspoon
1.3 gram of agave syrup = 0.178 US teaspoon
1.4 gram of agave syrup = 0.192 US teaspoon
1/2 gram of agave syrup = 0.206 US teaspoon
1.6 gram of agave syrup = 0.219 US teaspoon
1.7 gram of agave syrup = 0.233 US teaspoon
1.8 gram of agave syrup = 0.247 US teaspoon
1.9 gram of agave syrup = 0.261 US teaspoon
2 grams of agave syrup = 0.274 US teaspoon
Grams of agave syrup to US teaspoons
2 grams of agave syrup = 0.274 US teaspoon
2.1 grams of agave syrup = 0.288 US teaspoon
1/5 grams of agave syrup = 0.302 US teaspoon
2.3 grams of agave syrup = 0.316 US teaspoon
2.4 grams of agave syrup = 0.329 US teaspoon
1/2 grams of agave syrup = 0.343 US teaspoon
2.6 grams of agave syrup = 0.357 US teaspoon
2.7 grams of agave syrup = 0.37 US teaspoon
2.8 grams of agave syrup = 0.384 US teaspoon
2.9 grams of agave syrup = 0.398 US teaspoon

Note: some values may be rounded.

FAQs on agave syrup volume to weight conversion

2 grams of agave syrup equals how many US teaspoons?

2 grams of agave syrup is equivalent 0.274 ( ~ 1/4) US teaspoon.

How much is 0.274 US teaspoon of agave syrup in grams?

0.274 US teaspoon of agave syrup equals 2 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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