2 Grams of Applesauce to Tbsp Conversion

Questions: How many US tablespoons of applesauce in 2 grams? How much are 2 grams of applesauce in tbsp?

The answer is: 2 grams of applesauce is equivalent to 0.128 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 grams of applesauce equals 0.128 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, 2 grams of applesauce is equal to 0.12796 US tablespoons. All figures are approximate.
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Grams of applesauce to US tablespoons Chart

Grams of applesauce to US tablespoons
1.1 grams of applesauce	=	0.0704 US tablespoons
1 ¹/₅ grams of applesauce	=	0.0768 US tablespoons
1.3 grams of applesauce	=	0.0832 US tablespoons
1.4 grams of applesauce	=	0.0896 US tablespoons
1 ¹/₂ grams of applesauce	=	0.096 US tablespoons
1.6 grams of applesauce	=	0.102 US tablespoons
1.7 grams of applesauce	=	0.109 US tablespoons
1.8 grams of applesauce	=	0.115 US tablespoons
1.9 grams of applesauce	=	0.122 US tablespoons
2 grams of applesauce	=	0.128 US tablespoons

Grams of applesauce to US tablespoons
2 grams of applesauce	=	0.128 US tablespoons
2.1 grams of applesauce	=	0.134 US tablespoons
2 ¹/₅ grams of applesauce	=	0.141 US tablespoons
2.3 grams of applesauce	=	0.147 US tablespoons
2.4 grams of applesauce	=	0.154 US tablespoons
2 ¹/₂ grams of applesauce	=	0.16 US tablespoons
2.6 grams of applesauce	=	0.166 US tablespoons
2.7 grams of applesauce	=	0.173 US tablespoons
2.8 grams of applesauce	=	0.179 US tablespoons
2.9 grams of applesauce	=	0.186 US tablespoons

Note: some values may be rounded.

FAQs on applesauce volume to weight conversion

2 grams of applesauce equals how many US tablespoons?

2 grams of applesauce is equivalent 0.128 ( ~ ¹/₄) US tablespoons.

How much is 0.128 US tablespoons of applesauce in grams?

0.128 US tablespoons of applesauce equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.