2 Grams of Baking Powder to Tablespoons Conversion

Questions: How many US tablespoons of baking powder in 2 grams? How much are 2 grams of baking powder in tablespoons?

The answer is: 2 grams of baking powder is equivalent to 0.139 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 grams of baking powder equals 0.139 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, 2 grams of baking powder is equal to 0.13915 US tablespoons. All figures are approximate.
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Grams of baking powder to US tablespoons Chart

Grams of baking powder to US tablespoons
1.1 grams of baking powder	=	0.0765 US tablespoons
1 ¹/₅ grams of baking powder	=	0.0835 US tablespoons
1.3 grams of baking powder	=	0.0904 US tablespoons
1.4 grams of baking powder	=	0.0974 US tablespoons
1 ¹/₂ grams of baking powder	=	0.104 US tablespoons
1.6 grams of baking powder	=	0.111 US tablespoons
1.7 grams of baking powder	=	0.118 US tablespoons
1.8 grams of baking powder	=	0.125 US tablespoons
1.9 grams of baking powder	=	0.132 US tablespoons
2 grams of baking powder	=	0.139 US tablespoons

Grams of baking powder to US tablespoons
2 grams of baking powder	=	0.139 US tablespoons
2.1 grams of baking powder	=	0.146 US tablespoons
2 ¹/₅ grams of baking powder	=	0.153 US tablespoons
2.3 grams of baking powder	=	0.16 US tablespoons
2.4 grams of baking powder	=	0.167 US tablespoons
2 ¹/₂ grams of baking powder	=	0.174 US tablespoons
2.6 grams of baking powder	=	0.181 US tablespoons
2.7 grams of baking powder	=	0.188 US tablespoons
2.8 grams of baking powder	=	0.195 US tablespoons
2.9 grams of baking powder	=	0.202 US tablespoons

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

2 grams of baking powder equals how many US tablespoons?

2 grams of baking powder is equivalent 0.139 ( ~ ¹/₄) US tablespoons.

How much is 0.139 US tablespoons of baking powder in grams?

0.139 US tablespoons of baking powder equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.