2 Grams of Blueberries to Tbsp Conversion

Questions: How many US tablespoons of blueberries in 2 grams? How much are 2 grams of blueberries in tbsp?

The answer is: 2 grams of blueberries is equivalent to 0.168 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 grams of blueberries equals 0.168 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, 2 grams of blueberries is equal to 0.16844 US tablespoons. All figures are approximate.
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Grams of blueberries to US tablespoons Chart

Grams of blueberries to US tablespoons
1.1 grams of blueberries	=	0.0926 US tablespoons
1 ¹/₅ grams of blueberries	=	0.101 US tablespoons
1.3 grams of blueberries	=	0.109 US tablespoons
1.4 grams of blueberries	=	0.118 US tablespoons
1 ¹/₂ grams of blueberries	=	0.126 US tablespoons
1.6 grams of blueberries	=	0.135 US tablespoons
1.7 grams of blueberries	=	0.143 US tablespoons
1.8 grams of blueberries	=	0.152 US tablespoons
1.9 grams of blueberries	=	0.16 US tablespoons
2 grams of blueberries	=	0.168 US tablespoons

Grams of blueberries to US tablespoons
2 grams of blueberries	=	0.168 US tablespoons
2.1 grams of blueberries	=	0.177 US tablespoons
2 ¹/₅ grams of blueberries	=	0.185 US tablespoons
2.3 grams of blueberries	=	0.194 US tablespoons
2.4 grams of blueberries	=	0.202 US tablespoons
2 ¹/₂ grams of blueberries	=	0.211 US tablespoons
2.6 grams of blueberries	=	0.219 US tablespoons
2.7 grams of blueberries	=	0.227 US tablespoons
2.8 grams of blueberries	=	0.236 US tablespoons
2.9 grams of blueberries	=	0.244 US tablespoons

Note: some values may be rounded.

FAQs on blueberries volume to weight conversion

2 grams of blueberries equals how many US tablespoons?

2 grams of blueberries is equivalent 0.168 ( ~ ¹/₄) US tablespoons.

How much is 0.168 US tablespoons of blueberries in grams?

0.168 US tablespoons of blueberries equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.