2 Grams of Bread Flour to Ounces Conversion
Questions: How many US fluid ounces of bread flour in 2 grams? How much are 2 grams of bread flour in ounces?
The answer is: 2 grams of bread flour is equivalent to 0.118 US fluid ounces(*)
'Weight' to Volume Converter
Grams of bread flour to US fluid ounces Chart
Grams of bread flour to US fluid ounces | ||
---|---|---|
1.1 grams of bread flour | = | 0.0647 US fluid ounces |
1 1/5 grams of bread flour | = | 0.0706 US fluid ounces |
1.3 grams of bread flour | = | 0.0764 US fluid ounces |
1.4 grams of bread flour | = | 0.0823 US fluid ounces |
1 1/2 grams of bread flour | = | 0.0882 US fluid ounces |
1.6 grams of bread flour | = | 0.0941 US fluid ounces |
1.7 grams of bread flour | = | 0.1 US fluid ounces |
1.8 grams of bread flour | = | 0.106 US fluid ounces |
1.9 grams of bread flour | = | 0.112 US fluid ounces |
2 grams of bread flour | = | 0.118 US fluid ounces |
Grams of bread flour to US fluid ounces | ||
---|---|---|
2 grams of bread flour | = | 0.118 US fluid ounces |
2.1 grams of bread flour | = | 0.123 US fluid ounces |
2 1/5 grams of bread flour | = | 0.129 US fluid ounces |
2.3 grams of bread flour | = | 0.135 US fluid ounces |
2.4 grams of bread flour | = | 0.141 US fluid ounces |
2 1/2 grams of bread flour | = | 0.147 US fluid ounces |
2.6 grams of bread flour | = | 0.153 US fluid ounces |
2.7 grams of bread flour | = | 0.159 US fluid ounces |
2.8 grams of bread flour | = | 0.165 US fluid ounces |
2.9 grams of bread flour | = | 0.171 US fluid ounces |
Note: some values may be rounded.
FAQs on bread flour volume to weight conversion
2 grams of bread flour equals how many US fluid ounces?
2 grams of bread flour is equivalent 0.118 US fluid ounces.
How much is 0.118 US fluid ounces of bread flour in grams?
0.118 US fluid ounces of bread flour equals 2 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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