2 Grams of Brown Sugar to Tablespoons Conversion

Questions: How many US tablespoons of brown sugar in 2 grams? How much are 2 grams of brown sugar in tablespoons?

The answer is: 2 grams of brown sugar is equivalent to 0.145 ( ~ ¹/₄) US tablespoon^(*)

'Weight' to Volume Converter

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Results
2 grams of brown sugar equals 0.145 ( ~ ¹/₄) US tablespoon.
(*) To be more precise, 2 grams of brown sugar is equal to 0.14544 US tablespoon. All figures are approximate.
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Grams of brown sugar to US tablespoons Chart

Grams of brown sugar to US tablespoons
1.1 gram of brown sugar	=	0.08 US tablespoon
1 ¹/₅ gram of brown sugar	=	0.0873 US tablespoon
1.3 gram of brown sugar	=	0.0945 US tablespoon
1.4 gram of brown sugar	=	0.102 US tablespoon
1 ¹/₂ gram of brown sugar	=	0.109 US tablespoon
1.6 gram of brown sugar	=	0.116 US tablespoon
1.7 gram of brown sugar	=	0.124 US tablespoon
1.8 gram of brown sugar	=	0.131 US tablespoon
1.9 gram of brown sugar	=	0.138 US tablespoon
2 grams of brown sugar	=	0.145 US tablespoon

Grams of brown sugar to US tablespoons
2 grams of brown sugar	=	0.145 US tablespoon
2.1 grams of brown sugar	=	0.153 US tablespoon
2 ¹/₅ grams of brown sugar	=	0.16 US tablespoon
2.3 grams of brown sugar	=	0.167 US tablespoon
2.4 grams of brown sugar	=	0.175 US tablespoon
2 ¹/₂ grams of brown sugar	=	0.182 US tablespoon
2.6 grams of brown sugar	=	0.189 US tablespoon
2.7 grams of brown sugar	=	0.196 US tablespoon
2.8 grams of brown sugar	=	0.204 US tablespoon
2.9 grams of brown sugar	=	0.211 US tablespoon

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

2 grams of brown sugar equals how many US tablespoons?

2 grams of brown sugar is equivalent 0.145 ( ~ ¹/₄) US tablespoon.

How much is 0.145 US tablespoon of brown sugar in grams?

0.145 US tablespoon of brown sugar equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.