2 Grams of Brown Sugar to Teaspoons Conversion

Questions: How many US teaspoons of brown sugar in 2 grams? How much are 2 grams of brown sugar in teaspoons?

The answer is: 2 grams of brown sugar is equivalent to 0.436 ( ~ ¹/₂) US teaspoons^(*)

'Weight' to Volume Converter

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Results
2 grams of brown sugar equals 0.436 ( ~ ¹/₂) US teaspoons.
(*) To be more precise, 2 grams of brown sugar is equal to 0.43631 US teaspoons. All figures are approximate.
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Grams of brown sugar to US teaspoons Chart

Grams of brown sugar to US teaspoons
1.1 grams of brown sugar	=	0.24 US teaspoons
1 ¹/₅ grams of brown sugar	=	0.262 US teaspoons
1.3 grams of brown sugar	=	0.284 US teaspoons
1.4 grams of brown sugar	=	0.305 US teaspoons
1 ¹/₂ grams of brown sugar	=	0.327 US teaspoons
1.6 grams of brown sugar	=	0.349 US teaspoons
1.7 grams of brown sugar	=	0.371 US teaspoons
1.8 grams of brown sugar	=	0.393 US teaspoons
1.9 grams of brown sugar	=	0.414 US teaspoons
2 grams of brown sugar	=	0.436 US teaspoons

Grams of brown sugar to US teaspoons
2 grams of brown sugar	=	0.436 US teaspoons
2.1 grams of brown sugar	=	0.458 US teaspoons
2 ¹/₅ grams of brown sugar	=	0.48 US teaspoons
2.3 grams of brown sugar	=	0.502 US teaspoons
2.4 grams of brown sugar	=	0.524 US teaspoons
2 ¹/₂ grams of brown sugar	=	0.545 US teaspoons
2.6 grams of brown sugar	=	0.567 US teaspoons
2.7 grams of brown sugar	=	0.589 US teaspoons
2.8 grams of brown sugar	=	0.611 US teaspoons
2.9 grams of brown sugar	=	0.633 US teaspoons

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

2 grams of brown sugar equals how many US teaspoons?

2 grams of brown sugar is equivalent 0.436 ( ~ ¹/₂) US teaspoons.

How much is 0.436 US teaspoons of brown sugar in grams?

0.436 US teaspoons of brown sugar equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.