2 Grams of Buckwheat Flour to Tbsp Conversion

Questions: How many US tablespoons of buckwheat flour in 2 grams? How much are 2 grams of buckwheat flour in tbsp?

The answer is: 2 grams of buckwheat flour is equivalent to 0.225 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 grams of buckwheat flour equals 0.225 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, 2 grams of buckwheat flour is equal to 0.22543 US tablespoons. All figures are approximate.
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Grams of buckwheat flour to US tablespoons Chart

Grams of buckwheat flour to US tablespoons
1.1 grams of buckwheat flour	=	0.124 US tablespoons
1 ¹/₅ grams of buckwheat flour	=	0.135 US tablespoons
1.3 grams of buckwheat flour	=	0.147 US tablespoons
1.4 grams of buckwheat flour	=	0.158 US tablespoons
1 ¹/₂ grams of buckwheat flour	=	0.169 US tablespoons
1.6 grams of buckwheat flour	=	0.18 US tablespoons
1.7 grams of buckwheat flour	=	0.192 US tablespoons
1.8 grams of buckwheat flour	=	0.203 US tablespoons
1.9 grams of buckwheat flour	=	0.214 US tablespoons
2 grams of buckwheat flour	=	0.225 US tablespoons

Grams of buckwheat flour to US tablespoons
2 grams of buckwheat flour	=	0.225 US tablespoons
2.1 grams of buckwheat flour	=	0.237 US tablespoons
2 ¹/₅ grams of buckwheat flour	=	0.248 US tablespoons
2.3 grams of buckwheat flour	=	0.259 US tablespoons
2.4 grams of buckwheat flour	=	0.271 US tablespoons
2 ¹/₂ grams of buckwheat flour	=	0.282 US tablespoons
2.6 grams of buckwheat flour	=	0.293 US tablespoons
2.7 grams of buckwheat flour	=	0.304 US tablespoons
2.8 grams of buckwheat flour	=	0.316 US tablespoons
2.9 grams of buckwheat flour	=	0.327 US tablespoons

Note: some values may be rounded.

FAQs on buckwheat flour volume to weight conversion

2 grams of buckwheat flour equals how many US tablespoons?

2 grams of buckwheat flour is equivalent 0.225 ( ~ ¹/₄) US tablespoons.

How much is 0.225 US tablespoons of buckwheat flour in grams?

0.225 US tablespoons of buckwheat flour equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.