2 Grams of Bulgur to Cups Conversion

Questions: How many US cups of bulgur in 2 grams? How much are 2 grams of bulgur in cups?

The answer is: 2 grams of bulgur is equivalent to 0.0105 US cups^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
2 grams of bulgur equals 0.0105 US cups.
(*) To be more precise, 2 grams of bulgur is equal to 0.010527 US cups. All figures are approximate.
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Grams of bulgur to US cups Chart

Grams of bulgur to US cups
1.1 grams of bulgur	=	0.00579 US cups
1 ¹/₅ grams of bulgur	=	0.00632 US cups
1.3 grams of bulgur	=	0.00684 US cups
1.4 grams of bulgur	=	0.00737 US cups
1 ¹/₂ grams of bulgur	=	0.0079 US cups
1.6 grams of bulgur	=	0.00842 US cups
1.7 grams of bulgur	=	0.00895 US cups
1.8 grams of bulgur	=	0.00947 US cups
1.9 grams of bulgur	=	0.01 US cups
2 grams of bulgur	=	0.0105 US cups

Grams of bulgur to US cups
2 grams of bulgur	=	0.0105 US cups
2.1 grams of bulgur	=	0.0111 US cups
2 ¹/₅ grams of bulgur	=	0.0116 US cups
2.3 grams of bulgur	=	0.0121 US cups
2.4 grams of bulgur	=	0.0126 US cups
2 ¹/₂ grams of bulgur	=	0.0132 US cups
2.6 grams of bulgur	=	0.0137 US cups
2.7 grams of bulgur	=	0.0142 US cups
2.8 grams of bulgur	=	0.0147 US cups
2.9 grams of bulgur	=	0.0153 US cups

Note: some values may be rounded.

FAQs on bulgur volume to weight conversion

2 grams of bulgur equals how many US cups?

2 grams of bulgur is equivalent 0.0105 US cups.

How much is 0.0105 US cups of bulgur in grams?

0.0105 US cups of bulgur equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.