2 Grams of Bulgur to Teaspoons Conversion

Questions: How many US teaspoons of bulgur in 2 grams? How much are 2 grams of bulgur in teaspoons?

The answer is: 2 grams of bulgur is equivalent to 0.505 ( ~ ¹/₂) US teaspoons^(*)

'Weight' to Volume Converter

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Results
2 grams of bulgur equals 0.505 ( ~ ¹/₂) US teaspoons.
(*) To be more precise, 2 grams of bulgur is equal to 0.50532 US teaspoons. All figures are approximate.
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Grams of bulgur to US teaspoons Chart

Grams of bulgur to US teaspoons
1.1 grams of bulgur	=	0.278 US teaspoons
1 ¹/₅ grams of bulgur	=	0.303 US teaspoons
1.3 grams of bulgur	=	0.328 US teaspoons
1.4 grams of bulgur	=	0.354 US teaspoons
1 ¹/₂ grams of bulgur	=	0.379 US teaspoons
1.6 grams of bulgur	=	0.404 US teaspoons
1.7 grams of bulgur	=	0.43 US teaspoons
1.8 grams of bulgur	=	0.455 US teaspoons
1.9 grams of bulgur	=	0.48 US teaspoons
2 grams of bulgur	=	0.505 US teaspoons

Grams of bulgur to US teaspoons
2 grams of bulgur	=	0.505 US teaspoons
2.1 grams of bulgur	=	0.531 US teaspoons
2 ¹/₅ grams of bulgur	=	0.556 US teaspoons
2.3 grams of bulgur	=	0.581 US teaspoons
2.4 grams of bulgur	=	0.606 US teaspoons
2 ¹/₂ grams of bulgur	=	0.632 US teaspoons
2.6 grams of bulgur	=	0.657 US teaspoons
2.7 grams of bulgur	=	0.682 US teaspoons
2.8 grams of bulgur	=	0.707 US teaspoons
2.9 grams of bulgur	=	0.733 US teaspoons

Note: some values may be rounded.

FAQs on bulgur volume to weight conversion

2 grams of bulgur equals how many US teaspoons?

2 grams of bulgur is equivalent 0.505 ( ~ ¹/₂) US teaspoons.

How much is 0.505 US teaspoons of bulgur in grams?

0.505 US teaspoons of bulgur equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.