2 Grams of Butter to Teaspoons Conversion

Questions: How many US teaspoons of butter in 2 grams? How much are 2 grams of butter in teaspoons?

The answer is: 2 grams of butter is equivalent to 0.425 ( ~ ¹/₂) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
2 grams of butter equals 0.425 ( ~ ¹/₂) US teaspoons.
(*) To be more precise, 2 grams of butter is equal to 0.42489 US teaspoons. All figures are approximate.
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Grams of butter to US teaspoons Chart

Grams of butter to US teaspoons
1.1 grams of butter	=	0.234 US teaspoons
1 ¹/₅ grams of butter	=	0.255 US teaspoons
1.3 grams of butter	=	0.276 US teaspoons
1.4 grams of butter	=	0.297 US teaspoons
1 ¹/₂ grams of butter	=	0.319 US teaspoons
1.6 grams of butter	=	0.34 US teaspoons
1.7 grams of butter	=	0.361 US teaspoons
1.8 grams of butter	=	0.382 US teaspoons
1.9 grams of butter	=	0.404 US teaspoons
2 grams of butter	=	0.425 US teaspoons

Grams of butter to US teaspoons
2 grams of butter	=	0.425 US teaspoons
2.1 grams of butter	=	0.446 US teaspoons
2 ¹/₅ grams of butter	=	0.467 US teaspoons
2.3 grams of butter	=	0.489 US teaspoons
2.4 grams of butter	=	0.51 US teaspoons
2 ¹/₂ grams of butter	=	0.531 US teaspoons
2.6 grams of butter	=	0.552 US teaspoons
2.7 grams of butter	=	0.574 US teaspoons
2.8 grams of butter	=	0.595 US teaspoons
2.9 grams of butter	=	0.616 US teaspoons

Note: some values may be rounded.

FAQs on butter volume to weight conversion

2 grams of butter equals how many US teaspoons?

2 grams of butter is equivalent 0.425 ( ~ ¹/₂) US teaspoons.

How much is 0.425 US teaspoons of butter in grams?

0.425 US teaspoons of butter equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.