2 Grams of Buttermilk to Tablespoons Conversion

Questions: How many US tablespoons of buttermilk in 2 grams? How much are 2 grams of buttermilk in tablespoons?

The answer is: 2 grams of buttermilk is equivalent to 0.132 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 grams of buttermilk equals 0.132 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, 2 grams of buttermilk is equal to 0.13222 US tablespoons. All figures are approximate.
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Grams of buttermilk to US tablespoons Chart

Grams of buttermilk to US tablespoons
1.1 grams of buttermilk	=	0.0727 US tablespoons
1 ¹/₅ grams of buttermilk	=	0.0793 US tablespoons
1.3 grams of buttermilk	=	0.0859 US tablespoons
1.4 grams of buttermilk	=	0.0926 US tablespoons
1 ¹/₂ grams of buttermilk	=	0.0992 US tablespoons
1.6 grams of buttermilk	=	0.106 US tablespoons
1.7 grams of buttermilk	=	0.112 US tablespoons
1.8 grams of buttermilk	=	0.119 US tablespoons
1.9 grams of buttermilk	=	0.126 US tablespoons
2 grams of buttermilk	=	0.132 US tablespoons

Grams of buttermilk to US tablespoons
2 grams of buttermilk	=	0.132 US tablespoons
2.1 grams of buttermilk	=	0.139 US tablespoons
2 ¹/₅ grams of buttermilk	=	0.145 US tablespoons
2.3 grams of buttermilk	=	0.152 US tablespoons
2.4 grams of buttermilk	=	0.159 US tablespoons
2 ¹/₂ grams of buttermilk	=	0.165 US tablespoons
2.6 grams of buttermilk	=	0.172 US tablespoons
2.7 grams of buttermilk	=	0.178 US tablespoons
2.8 grams of buttermilk	=	0.185 US tablespoons
2.9 grams of buttermilk	=	0.192 US tablespoons

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

2 grams of buttermilk equals how many US tablespoons?

2 grams of buttermilk is equivalent 0.132 ( ~ ¹/₄) US tablespoons.

How much is 0.132 US tablespoons of buttermilk in grams?

0.132 US tablespoons of buttermilk equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.