2 Grams of Cake Flour to Oz Conversion

Questions: How many US fluid ounces of cake flour in 2 grams? How much are 2 grams of cake flour in oz?

The answer is: 2 grams of cake flour is equivalent to 0.123 US fluid ounces^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
2 grams of cake flour equals 0.123 US fluid ounces.
(*) To be more precise, 2 grams of cake flour is equal to 0.12318 US fluid ounces. All figures are approximate.
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Grams of cake flour to US fluid ounces Chart

Grams of cake flour to US fluid ounces
1.1 grams of cake flour	=	0.0678 US fluid ounces
1 ¹/₅ grams of cake flour	=	0.0739 US fluid ounces
1.3 grams of cake flour	=	0.0801 US fluid ounces
1.4 grams of cake flour	=	0.0862 US fluid ounces
1 ¹/₂ grams of cake flour	=	0.0924 US fluid ounces
1.6 grams of cake flour	=	0.0985 US fluid ounces
1.7 grams of cake flour	=	0.105 US fluid ounces
1.8 grams of cake flour	=	0.111 US fluid ounces
1.9 grams of cake flour	=	0.117 US fluid ounces
2 grams of cake flour	=	0.123 US fluid ounces

Grams of cake flour to US fluid ounces
2 grams of cake flour	=	0.123 US fluid ounces
2.1 grams of cake flour	=	0.129 US fluid ounces
2 ¹/₅ grams of cake flour	=	0.136 US fluid ounces
2.3 grams of cake flour	=	0.142 US fluid ounces
2.4 grams of cake flour	=	0.148 US fluid ounces
2 ¹/₂ grams of cake flour	=	0.154 US fluid ounces
2.6 grams of cake flour	=	0.16 US fluid ounces
2.7 grams of cake flour	=	0.166 US fluid ounces
2.8 grams of cake flour	=	0.172 US fluid ounces
2.9 grams of cake flour	=	0.179 US fluid ounces

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

2 grams of cake flour equals how many US fluid ounces?

2 grams of cake flour is equivalent 0.123 US fluid ounces.

How much is 0.123 US fluid ounces of cake flour in grams?

0.123 US fluid ounces of cake flour equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.