2 Grams of Cake Flour to Tablespoons Conversion

Questions: How many US tablespoons of cake flour in 2 grams? How much are 2 grams of cake flour in tablespoons?

The answer is: 2 grams of cake flour is equivalent to 0.246 ( ~ ¹/₄) US tablespoon^(*)

'Weight' to Volume Converter

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Results
2 grams of cake flour equals 0.246 ( ~ ¹/₄) US tablespoon.
(*) To be more precise, 2 grams of cake flour is equal to 0.24637 US tablespoon. All figures are approximate.
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Grams of cake flour to US tablespoons Chart

Grams of cake flour to US tablespoons
1.1 gram of cake flour	=	0.136 US tablespoon
1 ¹/₅ gram of cake flour	=	0.148 US tablespoon
1.3 gram of cake flour	=	0.16 US tablespoon
1.4 gram of cake flour	=	0.172 US tablespoon
1 ¹/₂ gram of cake flour	=	0.185 US tablespoon
1.6 gram of cake flour	=	0.197 US tablespoon
1.7 gram of cake flour	=	0.209 US tablespoon
1.8 gram of cake flour	=	0.222 US tablespoon
1.9 gram of cake flour	=	0.234 US tablespoon
2 grams of cake flour	=	0.246 US tablespoon

Grams of cake flour to US tablespoons
2 grams of cake flour	=	0.246 US tablespoon
2.1 grams of cake flour	=	0.259 US tablespoon
2 ¹/₅ grams of cake flour	=	0.271 US tablespoon
2.3 grams of cake flour	=	0.283 US tablespoon
2.4 grams of cake flour	=	0.296 US tablespoon
2 ¹/₂ grams of cake flour	=	0.308 US tablespoon
2.6 grams of cake flour	=	0.32 US tablespoon
2.7 grams of cake flour	=	0.333 US tablespoon
2.8 grams of cake flour	=	0.345 US tablespoon
2.9 grams of cake flour	=	0.357 US tablespoon

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

2 grams of cake flour equals how many US tablespoons?

2 grams of cake flour is equivalent 0.246 ( ~ ¹/₄) US tablespoon.

How much is 0.246 US tablespoon of cake flour in grams?

0.246 US tablespoon of cake flour equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.