2 Grams of Cake Flour to Tsp Conversion

Questions: How many US teaspoons of cake flour in 2 grams? How much are 2 grams of cake flour in tsp?

The answer is: 2 grams of cake flour is equivalent to 0.739 ( ~ ³/₄) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
2 grams of cake flour equals 0.739 ( ~ ³/₄) US teaspoons.
(*) To be more precise, 2 grams of cake flour is equal to 0.7391 US teaspoons. All figures are approximate.
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Grams of cake flour to US teaspoons Chart

Grams of cake flour to US teaspoons
1.1 grams of cake flour	=	0.407 US teaspoons
1 ¹/₅ grams of cake flour	=	0.443 US teaspoons
1.3 grams of cake flour	=	0.48 US teaspoons
1.4 grams of cake flour	=	0.517 US teaspoons
1 ¹/₂ grams of cake flour	=	0.554 US teaspoons
1.6 grams of cake flour	=	0.591 US teaspoons
1.7 grams of cake flour	=	0.628 US teaspoons
1.8 grams of cake flour	=	0.665 US teaspoons
1.9 grams of cake flour	=	0.702 US teaspoons
2 grams of cake flour	=	0.739 US teaspoons

Grams of cake flour to US teaspoons
2 grams of cake flour	=	0.739 US teaspoons
2.1 grams of cake flour	=	0.776 US teaspoons
2 ¹/₅ grams of cake flour	=	0.813 US teaspoons
2.3 grams of cake flour	=	0.85 US teaspoons
2.4 grams of cake flour	=	0.887 US teaspoons
2 ¹/₂ grams of cake flour	=	0.924 US teaspoons
2.6 grams of cake flour	=	0.961 US teaspoons
2.7 grams of cake flour	=	0.998 US teaspoons
2.8 grams of cake flour	=	1.03 US teaspoons
2.9 grams of cake flour	=	1.07 US teaspoons

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

2 grams of cake flour equals how many US teaspoons?

2 grams of cake flour is equivalent 0.739 ( ~ ³/₄) US teaspoons.

How much is 0.739 US teaspoons of cake flour in grams?

0.739 US teaspoons of cake flour equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.