2 Grams of Chopped Onion to Cups Conversion

Questions: How many US cups of chopped onion in 2 grams? How much are 2 grams of chopped onion in cups?

The answer is: 2 grams of chopped onion is equivalent to 0.0384 US cups(*)

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Results

2 grams of chopped onion equals 0.0384 US cups.
(*) To be more precise, 2 grams of chopped onion is equal to 0.038425 US cups. All figures are approximate.

Grams of chopped onion to US cups Chart

Grams of chopped onion to US cups
1.1 grams of chopped onion = 0.0211 US cups
1/5 grams of chopped onion = 0.0231 US cups
1.3 grams of chopped onion = 0.025 US cups
1.4 grams of chopped onion = 0.0269 US cups
1/2 grams of chopped onion = 0.0288 US cups
1.6 grams of chopped onion = 0.0307 US cups
1.7 grams of chopped onion = 0.0327 US cups
1.8 grams of chopped onion = 0.0346 US cups
1.9 grams of chopped onion = 0.0365 US cups
2 grams of chopped onion = 0.0384 US cups
Grams of chopped onion to US cups
2 grams of chopped onion = 0.0384 US cups
2.1 grams of chopped onion = 0.0403 US cups
1/5 grams of chopped onion = 0.0423 US cups
2.3 grams of chopped onion = 0.0442 US cups
2.4 grams of chopped onion = 0.0461 US cups
1/2 grams of chopped onion = 0.048 US cups
2.6 grams of chopped onion = 0.05 US cups
2.7 grams of chopped onion = 0.0519 US cups
2.8 grams of chopped onion = 0.0538 US cups
2.9 grams of chopped onion = 0.0557 US cups

Note: some values may be rounded.

FAQs on chopped onion volume to weight conversion

2 grams of chopped onion equals how many US cups?

2 grams of chopped onion is equivalent 0.0384 US cups.

How much is 0.0384 US cups of chopped onion in grams?

0.0384 US cups of chopped onion equals 2 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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