2 Grams of Coarse Salt to Cups Conversion

Questions: How many US cups of coarse salt in 2 grams? How much are 2 grams of coarse salt in cups?

The answer is: 2 grams of coarse salt is equivalent to 0.00909 US cups(*)

'Weight' to Volume Converter

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Results
2 grams of coarse salt equals 0.00909 US cups.
(*) To be more precise, 2 grams of coarse salt is equal to 0.0090898 US cups. All figures are approximate.

Grams of coarse salt to US cups Chart

Grams of coarse salt to US cups
1.1 grams of coarse salt = 0.005 US cups
1 1/5 grams of coarse salt = 0.00545 US cups
1.3 grams of coarse salt = 0.00591 US cups
1.4 grams of coarse salt = 0.00636 US cups
1 1/2 grams of coarse salt = 0.00682 US cups
1.6 grams of coarse salt = 0.00727 US cups
1.7 grams of coarse salt = 0.00773 US cups
1.8 grams of coarse salt = 0.00818 US cups
1.9 grams of coarse salt = 0.00864 US cups
2 grams of coarse salt = 0.00909 US cups
Grams of coarse salt to US cups
2 grams of coarse salt = 0.00909 US cups
2.1 grams of coarse salt = 0.00954 US cups
2 1/5 grams of coarse salt = 0.01 US cups
2.3 grams of coarse salt = 0.0105 US cups
2.4 grams of coarse salt = 0.0109 US cups
2 1/2 grams of coarse salt = 0.0114 US cups
2.6 grams of coarse salt = 0.0118 US cups
2.7 grams of coarse salt = 0.0123 US cups
2.8 grams of coarse salt = 0.0127 US cups
2.9 grams of coarse salt = 0.0132 US cups

Note: some values may be rounded.

FAQs on coarse salt volume to weight conversion

2 grams of coarse salt equals how many US cups?

2 grams of coarse salt is equivalent 0.00909 US cups.

How much is 0.00909 US cups of coarse salt in grams?

0.00909 US cups of coarse salt equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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