2 Grams of Cooked Asparagus to Tablespoons Conversion

Questions: How many US tablespoons of cooked asparagus in 2 grams? How much are 2 grams of cooked asparagus in tablespoons?

The answer is: 2 grams of cooked asparagus is equivalent to 0.183 ( ~ 1/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
2 grams of cooked asparagus equals 0.183 ( ~ 1/4) US tablespoon.
(*) To be more precise, 2 grams of cooked asparagus is equal to 0.18278 US tablespoon. All figures are approximate.

Grams of cooked asparagus to US tablespoons Chart

Grams of cooked asparagus to US tablespoons
1.1 gram of cooked asparagus = 0.101 US tablespoon
1 1/5 gram of cooked asparagus = 0.11 US tablespoon
1.3 gram of cooked asparagus = 0.119 US tablespoon
1.4 gram of cooked asparagus = 0.128 US tablespoon
1 1/2 gram of cooked asparagus = 0.137 US tablespoon
1.6 gram of cooked asparagus = 0.146 US tablespoon
1.7 gram of cooked asparagus = 0.155 US tablespoon
1.8 gram of cooked asparagus = 0.165 US tablespoon
1.9 gram of cooked asparagus = 0.174 US tablespoon
2 grams of cooked asparagus = 0.183 US tablespoon
Grams of cooked asparagus to US tablespoons
2 grams of cooked asparagus = 0.183 US tablespoon
2.1 grams of cooked asparagus = 0.192 US tablespoon
2 1/5 grams of cooked asparagus = 0.201 US tablespoon
2.3 grams of cooked asparagus = 0.21 US tablespoon
2.4 grams of cooked asparagus = 0.219 US tablespoon
2 1/2 grams of cooked asparagus = 0.228 US tablespoon
2.6 grams of cooked asparagus = 0.238 US tablespoon
2.7 grams of cooked asparagus = 0.247 US tablespoon
2.8 grams of cooked asparagus = 0.256 US tablespoon
2.9 grams of cooked asparagus = 0.265 US tablespoon

Note: some values may be rounded.

FAQs on cooked asparagus volume to weight conversion

2 grams of cooked asparagus equals how many US tablespoons?

2 grams of cooked asparagus is equivalent 0.183 ( ~ 1/4) US tablespoon.

How much is 0.183 US tablespoon of cooked asparagus in grams?

0.183 US tablespoon of cooked asparagus equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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