2 Grams of Cooked Chickpeas to Tablespoons Conversion

Questions: How many US tablespoons of cooked chickpeas in 2 grams? How much are 2 grams of cooked chickpeas in tablespoons?

The answer is: 2 grams of cooked chickpeas is equivalent to 0.188 ( ~ 1/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
2 grams of cooked chickpeas equals 0.188 ( ~ 1/4) US tablespoon.
(*) To be more precise, 2 grams of cooked chickpeas is equal to 0.18812 US tablespoon. All figures are approximate.

Grams of cooked chickpeas to US tablespoons Chart

Grams of cooked chickpeas to US tablespoons
1.1 gram of cooked chickpeas = 0.103 US tablespoon
1 1/5 gram of cooked chickpeas = 0.113 US tablespoon
1.3 gram of cooked chickpeas = 0.122 US tablespoon
1.4 gram of cooked chickpeas = 0.132 US tablespoon
1 1/2 gram of cooked chickpeas = 0.141 US tablespoon
1.6 gram of cooked chickpeas = 0.15 US tablespoon
1.7 gram of cooked chickpeas = 0.16 US tablespoon
1.8 gram of cooked chickpeas = 0.169 US tablespoon
1.9 gram of cooked chickpeas = 0.179 US tablespoon
2 grams of cooked chickpeas = 0.188 US tablespoon
Grams of cooked chickpeas to US tablespoons
2 grams of cooked chickpeas = 0.188 US tablespoon
2.1 grams of cooked chickpeas = 0.198 US tablespoon
2 1/5 grams of cooked chickpeas = 0.207 US tablespoon
2.3 grams of cooked chickpeas = 0.216 US tablespoon
2.4 grams of cooked chickpeas = 0.226 US tablespoon
2 1/2 grams of cooked chickpeas = 0.235 US tablespoon
2.6 grams of cooked chickpeas = 0.245 US tablespoon
2.7 grams of cooked chickpeas = 0.254 US tablespoon
2.8 grams of cooked chickpeas = 0.263 US tablespoon
2.9 grams of cooked chickpeas = 0.273 US tablespoon

Note: some values may be rounded.

FAQs on cooked chickpeas volume to weight conversion

2 grams of cooked chickpeas equals how many US tablespoons?

2 grams of cooked chickpeas is equivalent 0.188 ( ~ 1/4) US tablespoon.

How much is 0.188 US tablespoon of cooked chickpeas in grams?

0.188 US tablespoon of cooked chickpeas equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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