2 Grams of Cooked Rice to Teaspoons Conversion

Questions: How many US teaspoons of cooked rice in 2 grams? How much are 2 grams of cooked rice in teaspoons?

The answer is: 2 grams of cooked rice is equivalent to 0.384 ( ~ ¹/₂) US teaspoons^(*)

'Weight' to Volume Converter

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Results
2 grams of cooked rice equals 0.384 ( ~ ¹/₂) US teaspoons.
(*) To be more precise, 2 grams of cooked rice is equal to 0.38389 US teaspoons. All figures are approximate.
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Grams of cooked rice to US teaspoons Chart

Grams of cooked rice to US teaspoons
1.1 grams of cooked rice	=	0.211 US teaspoons
1 ¹/₅ grams of cooked rice	=	0.23 US teaspoons
1.3 grams of cooked rice	=	0.25 US teaspoons
1.4 grams of cooked rice	=	0.269 US teaspoons
1 ¹/₂ grams of cooked rice	=	0.288 US teaspoons
1.6 grams of cooked rice	=	0.307 US teaspoons
1.7 grams of cooked rice	=	0.326 US teaspoons
1.8 grams of cooked rice	=	0.345 US teaspoons
1.9 grams of cooked rice	=	0.365 US teaspoons
2 grams of cooked rice	=	0.384 US teaspoons

Grams of cooked rice to US teaspoons
2 grams of cooked rice	=	0.384 US teaspoons
2.1 grams of cooked rice	=	0.403 US teaspoons
2 ¹/₅ grams of cooked rice	=	0.422 US teaspoons
2.3 grams of cooked rice	=	0.441 US teaspoons
2.4 grams of cooked rice	=	0.461 US teaspoons
2 ¹/₂ grams of cooked rice	=	0.48 US teaspoons
2.6 grams of cooked rice	=	0.499 US teaspoons
2.7 grams of cooked rice	=	0.518 US teaspoons
2.8 grams of cooked rice	=	0.537 US teaspoons
2.9 grams of cooked rice	=	0.557 US teaspoons

Note: some values may be rounded.

FAQs on cooked rice volume to weight conversion

2 grams of cooked rice equals how many US teaspoons?

2 grams of cooked rice is equivalent 0.384 ( ~ ¹/₂) US teaspoons.

How much is 0.384 US teaspoons of cooked rice in grams?

0.384 US teaspoons of cooked rice equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.