2 Grams of Cooked White Rice to Teaspoons Conversion

Questions: How many US teaspoons of cooked white rice in 2 grams? How much are 2 grams of cooked white rice in teaspoons?

The answer is: 2 grams of cooked white rice is equivalent to 0.548 ( ~ ¹/₂) US teaspoons^(*)

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Results
2 grams of cooked white rice equals 0.548 ( ~ ¹/₂) US teaspoons.
(*) To be more precise, 2 grams of cooked white rice is equal to 0.54834 US teaspoons. All figures are approximate.
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Grams of cooked white rice to US teaspoons Chart

Grams of cooked white rice to US teaspoons
1.1 grams of cooked white rice	=	0.302 US teaspoons
1 ¹/₅ grams of cooked white rice	=	0.329 US teaspoons
1.3 grams of cooked white rice	=	0.356 US teaspoons
1.4 grams of cooked white rice	=	0.384 US teaspoons
1 ¹/₂ grams of cooked white rice	=	0.411 US teaspoons
1.6 grams of cooked white rice	=	0.439 US teaspoons
1.7 grams of cooked white rice	=	0.466 US teaspoons
1.8 grams of cooked white rice	=	0.494 US teaspoons
1.9 grams of cooked white rice	=	0.521 US teaspoons
2 grams of cooked white rice	=	0.548 US teaspoons

Grams of cooked white rice to US teaspoons
2 grams of cooked white rice	=	0.548 US teaspoons
2.1 grams of cooked white rice	=	0.576 US teaspoons
2 ¹/₅ grams of cooked white rice	=	0.603 US teaspoons
2.3 grams of cooked white rice	=	0.631 US teaspoons
2.4 grams of cooked white rice	=	0.658 US teaspoons
2 ¹/₂ grams of cooked white rice	=	0.685 US teaspoons
2.6 grams of cooked white rice	=	0.713 US teaspoons
2.7 grams of cooked white rice	=	0.74 US teaspoons
2.8 grams of cooked white rice	=	0.768 US teaspoons
2.9 grams of cooked white rice	=	0.795 US teaspoons

Note: some values may be rounded.

FAQs on cooked white rice volume to weight conversion

2 grams of cooked white rice equals how many US teaspoons?

2 grams of cooked white rice is equivalent 0.548 ( ~ ¹/₂) US teaspoons.

How much is 0.548 US teaspoons of cooked white rice in grams?

0.548 US teaspoons of cooked white rice equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.