2 Grams of Corn Syrup to Cups Conversion

Questions: How many US cups of corn syrup in 2 grams? How much are 2 grams of corn syrup in cups?

The answer is: 2 grams of corn syrup is equivalent to 0.0061 US cup^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
2 grams of corn syrup equals 0.0061 US cup.
(*) To be more precise, 2 grams of corn syrup is equal to 0.0060992 US cup. All figures are approximate.
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Grams of corn syrup to US cups Chart

Grams of corn syrup to US cups
1.1 gram of corn syrup	=	0.00335 US cup
1 ¹/₅ gram of corn syrup	=	0.00366 US cup
1.3 gram of corn syrup	=	0.00396 US cup
1.4 gram of corn syrup	=	0.00427 US cup
1 ¹/₂ gram of corn syrup	=	0.00457 US cup
1.6 gram of corn syrup	=	0.00488 US cup
1.7 gram of corn syrup	=	0.00518 US cup
1.8 gram of corn syrup	=	0.00549 US cup
1.9 gram of corn syrup	=	0.00579 US cup
2 grams of corn syrup	=	0.0061 US cup

Grams of corn syrup to US cups
2 grams of corn syrup	=	0.0061 US cup
2.1 grams of corn syrup	=	0.0064 US cup
2 ¹/₅ grams of corn syrup	=	0.00671 US cup
2.3 grams of corn syrup	=	0.00701 US cup
2.4 grams of corn syrup	=	0.00732 US cup
2 ¹/₂ grams of corn syrup	=	0.00762 US cup
2.6 grams of corn syrup	=	0.00793 US cup
2.7 grams of corn syrup	=	0.00823 US cup
2.8 grams of corn syrup	=	0.00854 US cup
2.9 grams of corn syrup	=	0.00884 US cup

Note: some values may be rounded.

FAQs on corn syrup volume to weight conversion

2 grams of corn syrup equals how many US cups?

2 grams of corn syrup is equivalent 0.0061 US cup.

How much is 0.0061 US cup of corn syrup in grams?

0.0061 US cup of corn syrup equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.