2 Grams of Crème Fraîche to Tablespoons Conversion

Questions: How many US tablespoons of crème fraîche in 2 grams? How much are 2 grams of crème fraîche in tablespoons?

The answer is: 2 grams of crème fraîche is equivalent to 0.133 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 grams of crème fraîche equals 0.133 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, 2 grams of crème fraîche is equal to 0.13339 US tablespoons. All figures are approximate.
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Grams of crème fraîche to US tablespoons Chart

Grams of crème fraîche to US tablespoons
1.1 grams of crème fraîche	=	0.0734 US tablespoons
1 ¹/₅ grams of crème fraîche	=	0.08 US tablespoons
1.3 grams of crème fraîche	=	0.0867 US tablespoons
1.4 grams of crème fraîche	=	0.0934 US tablespoons
1 ¹/₂ grams of crème fraîche	=	0.1 US tablespoons
1.6 grams of crème fraîche	=	0.107 US tablespoons
1.7 grams of crème fraîche	=	0.113 US tablespoons
1.8 grams of crème fraîche	=	0.12 US tablespoons
1.9 grams of crème fraîche	=	0.127 US tablespoons
2 grams of crème fraîche	=	0.133 US tablespoons

Grams of crème fraîche to US tablespoons
2 grams of crème fraîche	=	0.133 US tablespoons
2.1 grams of crème fraîche	=	0.14 US tablespoons
2 ¹/₅ grams of crème fraîche	=	0.147 US tablespoons
2.3 grams of crème fraîche	=	0.153 US tablespoons
2.4 grams of crème fraîche	=	0.16 US tablespoons
2 ¹/₂ grams of crème fraîche	=	0.167 US tablespoons
2.6 grams of crème fraîche	=	0.173 US tablespoons
2.7 grams of crème fraîche	=	0.18 US tablespoons
2.8 grams of crème fraîche	=	0.187 US tablespoons
2.9 grams of crème fraîche	=	0.193 US tablespoons

Note: some values may be rounded.

FAQs on crème fraîche volume to weight conversion

2 grams of crème fraîche equals how many US tablespoons?

2 grams of crème fraîche is equivalent 0.133 ( ~ ¹/₄) US tablespoons.

How much is 0.133 US tablespoons of crème fraîche in grams?

0.133 US tablespoons of crème fraîche equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.