2 Grams of Dry Pasta to Oz Conversion

Questions: How many US fluid ounces of dry pasta in 2 grams? How much are 2 grams of dry pasta in oz?

The answer is: 2 grams of dry pasta is equivalent to 0.16 ( ~ ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
2 grams of dry pasta equals 0.16 ( ~ ¹/₄) US fluid ounces.
(*) To be more precise, 2 grams of dry pasta is equal to 0.15988 US fluid ounces. All figures are approximate.
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Grams of dry pasta to US fluid ounces Chart

Grams of dry pasta to US fluid ounces
1.1 grams of dry pasta	=	0.0879 US fluid ounces
1 ¹/₅ grams of dry pasta	=	0.0959 US fluid ounces
1.3 grams of dry pasta	=	0.104 US fluid ounces
1.4 grams of dry pasta	=	0.112 US fluid ounces
1 ¹/₂ grams of dry pasta	=	0.12 US fluid ounces
1.6 grams of dry pasta	=	0.128 US fluid ounces
1.7 grams of dry pasta	=	0.136 US fluid ounces
1.8 grams of dry pasta	=	0.144 US fluid ounces
1.9 grams of dry pasta	=	0.152 US fluid ounces
2 grams of dry pasta	=	0.16 US fluid ounces

Grams of dry pasta to US fluid ounces
2 grams of dry pasta	=	0.16 US fluid ounces
2.1 grams of dry pasta	=	0.168 US fluid ounces
2 ¹/₅ grams of dry pasta	=	0.176 US fluid ounces
2.3 grams of dry pasta	=	0.184 US fluid ounces
2.4 grams of dry pasta	=	0.192 US fluid ounces
2 ¹/₂ grams of dry pasta	=	0.2 US fluid ounces
2.6 grams of dry pasta	=	0.208 US fluid ounces
2.7 grams of dry pasta	=	0.216 US fluid ounces
2.8 grams of dry pasta	=	0.224 US fluid ounces
2.9 grams of dry pasta	=	0.232 US fluid ounces

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

2 grams of dry pasta equals how many US fluid ounces?

2 grams of dry pasta is equivalent 0.16 ( ~ ¹/₄) US fluid ounces.

How much is 0.16 US fluid ounces of dry pasta in grams?

0.16 US fluid ounces of dry pasta equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.