2 Grams of Fresh Strawberries to Tsp Conversion

Questions: How many US teaspoons of fresh strawberries in 2 grams? How much are 2 grams of fresh strawberries in tsp?

The answer is: 2 grams of fresh strawberries is equivalent to 0.48 ( ~ ¹/₂) US teaspoons^(*)

'Weight' to Volume Converter

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Results
2 grams of fresh strawberries equals 0.48 ( ~ ¹/₂) US teaspoons.
(*) To be more precise, 2 grams of fresh strawberries is equal to 0.4802 US teaspoons. All figures are approximate.
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Grams of fresh strawberries to US teaspoons Chart

Grams of fresh strawberries to US teaspoons
1.1 grams of fresh strawberries	=	0.264 US teaspoons
1 ¹/₅ grams of fresh strawberries	=	0.288 US teaspoons
1.3 grams of fresh strawberries	=	0.312 US teaspoons
1.4 grams of fresh strawberries	=	0.336 US teaspoons
1 ¹/₂ grams of fresh strawberries	=	0.36 US teaspoons
1.6 grams of fresh strawberries	=	0.384 US teaspoons
1.7 grams of fresh strawberries	=	0.408 US teaspoons
1.8 grams of fresh strawberries	=	0.432 US teaspoons
1.9 grams of fresh strawberries	=	0.456 US teaspoons
2 grams of fresh strawberries	=	0.48 US teaspoons

Grams of fresh strawberries to US teaspoons
2 grams of fresh strawberries	=	0.48 US teaspoons
2.1 grams of fresh strawberries	=	0.504 US teaspoons
2 ¹/₅ grams of fresh strawberries	=	0.528 US teaspoons
2.3 grams of fresh strawberries	=	0.552 US teaspoons
2.4 grams of fresh strawberries	=	0.576 US teaspoons
2 ¹/₂ grams of fresh strawberries	=	0.6 US teaspoons
2.6 grams of fresh strawberries	=	0.624 US teaspoons
2.7 grams of fresh strawberries	=	0.648 US teaspoons
2.8 grams of fresh strawberries	=	0.672 US teaspoons
2.9 grams of fresh strawberries	=	0.696 US teaspoons

Note: some values may be rounded.

FAQs on fresh strawberries volume to weight conversion

2 grams of fresh strawberries equals how many US teaspoons?

2 grams of fresh strawberries is equivalent 0.48 ( ~ ¹/₂) US teaspoons.

How much is 0.48 US teaspoons of fresh strawberries in grams?

0.48 US teaspoons of fresh strawberries equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.