2 Grams of Gold Medal Bread Flour to Cups Conversion

Questions: How many US cups of gold medal bread flour in 2 grams? How much are 2 grams of gold medal bread flour in cups?

The answer is: 2 grams of gold medal bread flour is equivalent to 0.0148 US cups(*)

'Weight' to Volume Converter

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Results
2 grams of gold medal bread flour equals 0.0148 US cups.
(*) To be more precise, 2 grams of gold medal bread flour is equal to 0.014805 US cups. All figures are approximate.

Grams of gold medal bread flour to US cups Chart

Grams of gold medal bread flour to US cups
1.1 grams of gold medal bread flour = 0.00814 US cups
1 1/5 grams of gold medal bread flour = 0.00888 US cups
1.3 grams of gold medal bread flour = 0.00962 US cups
1.4 grams of gold medal bread flour = 0.0104 US cups
1 1/2 grams of gold medal bread flour = 0.0111 US cups
1.6 grams of gold medal bread flour = 0.0118 US cups
1.7 grams of gold medal bread flour = 0.0126 US cups
1.8 grams of gold medal bread flour = 0.0133 US cups
1.9 grams of gold medal bread flour = 0.0141 US cups
2 grams of gold medal bread flour = 0.0148 US cups
Grams of gold medal bread flour to US cups
2 grams of gold medal bread flour = 0.0148 US cups
2.1 grams of gold medal bread flour = 0.0155 US cups
2 1/5 grams of gold medal bread flour = 0.0163 US cups
2.3 grams of gold medal bread flour = 0.017 US cups
2.4 grams of gold medal bread flour = 0.0178 US cups
2 1/2 grams of gold medal bread flour = 0.0185 US cups
2.6 grams of gold medal bread flour = 0.0192 US cups
2.7 grams of gold medal bread flour = 0.02 US cups
2.8 grams of gold medal bread flour = 0.0207 US cups
2.9 grams of gold medal bread flour = 0.0215 US cups

Note: some values may be rounded.

FAQs on gold medal bread flour volume to weight conversion

2 grams of gold medal bread flour equals how many US cups?

2 grams of gold medal bread flour is equivalent 0.0148 US cups.

How much is 0.0148 US cups of gold medal bread flour in grams?

0.0148 US cups of gold medal bread flour equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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