2 Grams of Golden Syrup to Ml Conversion

Questions: How many milliliters of golden syrup in 2 grams? How much are 2 grams of golden syrup in ml?

The answer is: 2 grams of golden syrup is equivalent to 1.35 milliliters^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
2 grams of golden syrup equals 1.35 milliliters.
(*) To be more precise, 2 grams of golden syrup is equal to 1.3523 milliliters. All figures are approximate.
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Grams of golden syrup to milliliters Chart

Grams of golden syrup to milliliters
1.1 grams of golden syrup	=	0.744 milliliters
1 ¹/₅ grams of golden syrup	=	0.811 milliliters
1.3 grams of golden syrup	=	0.879 milliliters
1.4 grams of golden syrup	=	0.947 milliliters
1 ¹/₂ grams of golden syrup	=	1.01 milliliters
1.6 grams of golden syrup	=	1.08 milliliters
1.7 grams of golden syrup	=	1.15 milliliters
1.8 grams of golden syrup	=	1.22 milliliters
1.9 grams of golden syrup	=	1.28 milliliters
2 grams of golden syrup	=	1.35 milliliters

Grams of golden syrup to milliliters
2 grams of golden syrup	=	1.35 milliliters
2.1 grams of golden syrup	=	1.42 milliliters
2 ¹/₅ grams of golden syrup	=	1.49 milliliters
2.3 grams of golden syrup	=	1.56 milliliters
2.4 grams of golden syrup	=	1.62 milliliters
2 ¹/₂ grams of golden syrup	=	1.69 milliliters
2.6 grams of golden syrup	=	1.76 milliliters
2.7 grams of golden syrup	=	1.83 milliliters
2.8 grams of golden syrup	=	1.89 milliliters
2.9 grams of golden syrup	=	1.96 milliliters

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

2 grams of golden syrup equals how many milliliters?

2 grams of golden syrup is equivalent 1.35 milliliters.

How much is 1.35 milliliters of golden syrup in grams?

1.35 milliliters of golden syrup equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.