2 Grams of Golden Syrup to Tablespoons Conversion

Questions: How many US tablespoons of golden syrup in 2 grams? How much are 2 grams of golden syrup in tablespoons?

The answer is: 2 grams of golden syrup is equivalent to 0.0915 US tablespoon(*)

'Weight' to Volume Converter

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Results
2 grams of golden syrup equals 0.0915 US tablespoon.
(*) To be more precise, 2 grams of golden syrup is equal to 0.091451 US tablespoon. All figures are approximate.

Grams of golden syrup to US tablespoons Chart

Grams of golden syrup to US tablespoons
1.1 gram of golden syrup = 0.0503 US tablespoon
1 1/5 gram of golden syrup = 0.0549 US tablespoon
1.3 gram of golden syrup = 0.0594 US tablespoon
1.4 gram of golden syrup = 0.064 US tablespoon
1 1/2 gram of golden syrup = 0.0686 US tablespoon
1.6 gram of golden syrup = 0.0732 US tablespoon
1.7 gram of golden syrup = 0.0777 US tablespoon
1.8 gram of golden syrup = 0.0823 US tablespoon
1.9 gram of golden syrup = 0.0869 US tablespoon
2 grams of golden syrup = 0.0915 US tablespoon
Grams of golden syrup to US tablespoons
2 grams of golden syrup = 0.0915 US tablespoon
2.1 grams of golden syrup = 0.096 US tablespoon
2 1/5 grams of golden syrup = 0.101 US tablespoon
2.3 grams of golden syrup = 0.105 US tablespoon
2.4 grams of golden syrup = 0.11 US tablespoon
2 1/2 grams of golden syrup = 0.114 US tablespoon
2.6 grams of golden syrup = 0.119 US tablespoon
2.7 grams of golden syrup = 0.123 US tablespoon
2.8 grams of golden syrup = 0.128 US tablespoon
2.9 grams of golden syrup = 0.133 US tablespoon

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

2 grams of golden syrup equals how many US tablespoons?

2 grams of golden syrup is equivalent 0.0915 US tablespoon.

How much is 0.0915 US tablespoon of golden syrup in grams?

0.0915 US tablespoon of golden syrup equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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