2 Grams of Icing Sugar to Tablespoons Conversion

Questions: How many US tablespoons of icing sugar in 2 grams? How much are 2 grams of icing sugar in tablespoons?

The answer is: 2 grams of icing sugar is equivalent to 0.256 ( ~ ¹/₄) US tablespoon^(*)

'Weight' to Volume Converter

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Results
2 grams of icing sugar equals 0.256 ( ~ ¹/₄) US tablespoon.
(*) To be more precise, 2 grams of icing sugar is equal to 0.25617 US tablespoon. All figures are approximate.
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Grams of icing sugar to US tablespoons Chart

Grams of icing sugar to US tablespoons
1.1 gram of icing sugar	=	0.141 US tablespoon
1 ¹/₅ gram of icing sugar	=	0.154 US tablespoon
1.3 gram of icing sugar	=	0.167 US tablespoon
1.4 gram of icing sugar	=	0.179 US tablespoon
1 ¹/₂ gram of icing sugar	=	0.192 US tablespoon
1.6 gram of icing sugar	=	0.205 US tablespoon
1.7 gram of icing sugar	=	0.218 US tablespoon
1.8 gram of icing sugar	=	0.231 US tablespoon
1.9 gram of icing sugar	=	0.243 US tablespoon
2 grams of icing sugar	=	0.256 US tablespoon

Grams of icing sugar to US tablespoons
2 grams of icing sugar	=	0.256 US tablespoon
2.1 grams of icing sugar	=	0.269 US tablespoon
2 ¹/₅ grams of icing sugar	=	0.282 US tablespoon
2.3 grams of icing sugar	=	0.295 US tablespoon
2.4 grams of icing sugar	=	0.307 US tablespoon
2 ¹/₂ grams of icing sugar	=	0.32 US tablespoon
2.6 grams of icing sugar	=	0.333 US tablespoon
2.7 grams of icing sugar	=	0.346 US tablespoon
2.8 grams of icing sugar	=	0.359 US tablespoon
2.9 grams of icing sugar	=	0.371 US tablespoon

Note: some values may be rounded.

FAQs on icing sugar volume to weight conversion

2 grams of icing sugar equals how many US tablespoons?

2 grams of icing sugar is equivalent 0.256 ( ~ ¹/₄) US tablespoon.

How much is 0.256 US tablespoon of icing sugar in grams?

0.256 US tablespoon of icing sugar equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.