2 Grams of Margarine to Oz Conversion

Questions: How many US fluid ounces of margarine in 2 grams? How much are 2 grams of margarine in oz?

The answer is: 2 grams of margarine is equivalent to 0.064 US fluid ounce(*)

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Results

2 grams of margarine equals 0.064 US fluid ounce.
(*) To be more precise, 2 grams of margarine is equal to 0.063981 US fluid ounce. All figures are approximate.

Grams of margarine to US fluid ounces Chart

Grams of margarine to US fluid ounces
1.1 gram of margarine = 0.0352 US fluid ounce
1/5 gram of margarine = 0.0384 US fluid ounce
1.3 gram of margarine = 0.0416 US fluid ounce
1.4 gram of margarine = 0.0448 US fluid ounce
1/2 gram of margarine = 0.048 US fluid ounce
1.6 gram of margarine = 0.0512 US fluid ounce
1.7 gram of margarine = 0.0544 US fluid ounce
1.8 gram of margarine = 0.0576 US fluid ounce
1.9 gram of margarine = 0.0608 US fluid ounce
2 grams of margarine = 0.064 US fluid ounce
Grams of margarine to US fluid ounces
2 grams of margarine = 0.064 US fluid ounce
2.1 grams of margarine = 0.0672 US fluid ounce
1/5 grams of margarine = 0.0704 US fluid ounce
2.3 grams of margarine = 0.0736 US fluid ounce
2.4 grams of margarine = 0.0768 US fluid ounce
1/2 grams of margarine = 0.08 US fluid ounce
2.6 grams of margarine = 0.0832 US fluid ounce
2.7 grams of margarine = 0.0864 US fluid ounce
2.8 grams of margarine = 0.0896 US fluid ounce
2.9 grams of margarine = 0.0928 US fluid ounce

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

2 grams of margarine equals how many US fluid ounces?

2 grams of margarine is equivalent 0.064 US fluid ounce.

How much is 0.064 US fluid ounce of margarine in grams?

0.064 US fluid ounce of margarine equals 2 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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