2 Grams of Melted Butter to Cups Conversion
Questions: How many US cups of melted butter in 2 grams? How much are 2 grams of melted butter in cups?
The answer is: 2 grams of melted butter is equivalent to 0.00834 US cups(*)
'Weight' to Volume Converter
Grams of melted butter to US cups Chart
Grams of melted butter to US cups | ||
---|---|---|
1.1 grams of melted butter | = | 0.00459 US cups |
1 1/5 grams of melted butter | = | 0.005 US cups |
1.3 grams of melted butter | = | 0.00542 US cups |
1.4 grams of melted butter | = | 0.00584 US cups |
1 1/2 grams of melted butter | = | 0.00625 US cups |
1.6 grams of melted butter | = | 0.00667 US cups |
1.7 grams of melted butter | = | 0.00709 US cups |
1.8 grams of melted butter | = | 0.0075 US cups |
1.9 grams of melted butter | = | 0.00792 US cups |
2 grams of melted butter | = | 0.00834 US cups |
Grams of melted butter to US cups | ||
---|---|---|
2 grams of melted butter | = | 0.00834 US cups |
2.1 grams of melted butter | = | 0.00875 US cups |
2 1/5 grams of melted butter | = | 0.00917 US cups |
2.3 grams of melted butter | = | 0.00959 US cups |
2.4 grams of melted butter | = | 0.01 US cups |
2 1/2 grams of melted butter | = | 0.0104 US cups |
2.6 grams of melted butter | = | 0.0108 US cups |
2.7 grams of melted butter | = | 0.0113 US cups |
2.8 grams of melted butter | = | 0.0117 US cups |
2.9 grams of melted butter | = | 0.0121 US cups |
Note: some values may be rounded.
FAQs on melted butter volume to weight conversion
2 grams of melted butter equals how many US cups?
2 grams of melted butter is equivalent 0.00834 US cups.
How much is 0.00834 US cups of melted butter in grams?
0.00834 US cups of melted butter equals 2 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.