2 Grams of Melted Butter to Tbsp Conversion

Questions: How many US tablespoons of melted butter in 2 grams? How much are 2 grams of melted butter in tbsp?

The answer is: 2 grams of melted butter is equivalent to 0.133 ( ~ 1/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
2 grams of melted butter equals 0.133 ( ~ 1/4) US tablespoon.
(*) To be more precise, 2 grams of melted butter is equal to 0.13339 US tablespoon. All figures are approximate.

Grams of melted butter to US tablespoons Chart

Grams of melted butter to US tablespoons
1.1 gram of melted butter = 0.0734 US tablespoon
1 1/5 gram of melted butter = 0.08 US tablespoon
1.3 gram of melted butter = 0.0867 US tablespoon
1.4 gram of melted butter = 0.0934 US tablespoon
1 1/2 gram of melted butter = 0.1 US tablespoon
1.6 gram of melted butter = 0.107 US tablespoon
1.7 gram of melted butter = 0.113 US tablespoon
1.8 gram of melted butter = 0.12 US tablespoon
1.9 gram of melted butter = 0.127 US tablespoon
2 grams of melted butter = 0.133 US tablespoon
Grams of melted butter to US tablespoons
2 grams of melted butter = 0.133 US tablespoon
2.1 grams of melted butter = 0.14 US tablespoon
2 1/5 grams of melted butter = 0.147 US tablespoon
2.3 grams of melted butter = 0.153 US tablespoon
2.4 grams of melted butter = 0.16 US tablespoon
2 1/2 grams of melted butter = 0.167 US tablespoon
2.6 grams of melted butter = 0.173 US tablespoon
2.7 grams of melted butter = 0.18 US tablespoon
2.8 grams of melted butter = 0.187 US tablespoon
2.9 grams of melted butter = 0.193 US tablespoon

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

2 grams of melted butter equals how many US tablespoons?

2 grams of melted butter is equivalent 0.133 ( ~ 1/4) US tablespoon.

How much is 0.133 US tablespoon of melted butter in grams?

0.133 US tablespoon of melted butter equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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