2 Grams of Nut Butter to Ounces Conversion

Questions: How many US fluid ounces of nut butter in 2 grams? How much are 2 grams of nut butter in ounces?

The answer is: 2 grams of nut butter is equivalent to 0.0667 US fluid ounce(*)

'Weight' to Volume Converter

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Results
2 grams of nut butter equals 0.0667 US fluid ounce.
(*) To be more precise, 2 grams of nut butter is equal to 0.066694 US fluid ounce. All figures are approximate.

Grams of nut butter to US fluid ounces Chart

Grams of nut butter to US fluid ounces
1.1 gram of nut butter = 0.0367 US fluid ounce
1 1/5 gram of nut butter = 0.04 US fluid ounce
1.3 gram of nut butter = 0.0434 US fluid ounce
1.4 gram of nut butter = 0.0467 US fluid ounce
1 1/2 gram of nut butter = 0.05 US fluid ounce
1.6 gram of nut butter = 0.0534 US fluid ounce
1.7 gram of nut butter = 0.0567 US fluid ounce
1.8 gram of nut butter = 0.06 US fluid ounce
1.9 gram of nut butter = 0.0634 US fluid ounce
2 grams of nut butter = 0.0667 US fluid ounce
Grams of nut butter to US fluid ounces
2 grams of nut butter = 0.0667 US fluid ounce
2.1 grams of nut butter = 0.07 US fluid ounce
2 1/5 grams of nut butter = 0.0734 US fluid ounce
2.3 grams of nut butter = 0.0767 US fluid ounce
2.4 grams of nut butter = 0.08 US fluid ounce
2 1/2 grams of nut butter = 0.0834 US fluid ounce
2.6 grams of nut butter = 0.0867 US fluid ounce
2.7 grams of nut butter = 0.09 US fluid ounce
2.8 grams of nut butter = 0.0934 US fluid ounce
2.9 grams of nut butter = 0.0967 US fluid ounce

Note: some values may be rounded.

FAQs on nut butter volume to weight conversion

2 grams of nut butter equals how many US fluid ounces?

2 grams of nut butter is equivalent 0.0667 US fluid ounce.

How much is 0.0667 US fluid ounce of nut butter in grams?

0.0667 US fluid ounce of nut butter equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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