2 Grams of Nut Butter to Tablespoons Conversion

Questions: How many US tablespoons of nut butter in 2 grams? How much are 2 grams of nut butter in tablespoons?

The answer is: 2 grams of nut butter is equivalent to 0.133 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 grams of nut butter equals 0.133 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, 2 grams of nut butter is equal to 0.13339 US tablespoons. All figures are approximate.
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Grams of nut butter to US tablespoons Chart

Grams of nut butter to US tablespoons
1.1 grams of nut butter	=	0.0734 US tablespoons
1 ¹/₅ grams of nut butter	=	0.08 US tablespoons
1.3 grams of nut butter	=	0.0867 US tablespoons
1.4 grams of nut butter	=	0.0934 US tablespoons
1 ¹/₂ grams of nut butter	=	0.1 US tablespoons
1.6 grams of nut butter	=	0.107 US tablespoons
1.7 grams of nut butter	=	0.113 US tablespoons
1.8 grams of nut butter	=	0.12 US tablespoons
1.9 grams of nut butter	=	0.127 US tablespoons
2 grams of nut butter	=	0.133 US tablespoons

Grams of nut butter to US tablespoons
2 grams of nut butter	=	0.133 US tablespoons
2.1 grams of nut butter	=	0.14 US tablespoons
2 ¹/₅ grams of nut butter	=	0.147 US tablespoons
2.3 grams of nut butter	=	0.153 US tablespoons
2.4 grams of nut butter	=	0.16 US tablespoons
2 ¹/₂ grams of nut butter	=	0.167 US tablespoons
2.6 grams of nut butter	=	0.173 US tablespoons
2.7 grams of nut butter	=	0.18 US tablespoons
2.8 grams of nut butter	=	0.187 US tablespoons
2.9 grams of nut butter	=	0.193 US tablespoons

Note: some values may be rounded.

FAQs on nut butter volume to weight conversion

2 grams of nut butter equals how many US tablespoons?

2 grams of nut butter is equivalent 0.133 ( ~ ¹/₄) US tablespoons.

How much is 0.133 US tablespoons of nut butter in grams?

0.133 US tablespoons of nut butter equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.