2 Grams of Parmesan Cheese to Tablespoons Conversion

Questions: How many US tablespoons of parmesan cheese in 2 grams? How much are 2 grams of parmesan cheese in tablespoons?

The answer is: 2 grams of parmesan cheese is equivalent to 0.136 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 grams of parmesan cheese equals 0.136 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, 2 grams of parmesan cheese is equal to 0.13621 US tablespoons. All figures are approximate.
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Grams of parmesan cheese to US tablespoons Chart

Grams of parmesan cheese to US tablespoons
1.1 grams of parmesan cheese	=	0.0749 US tablespoons
1 ¹/₅ grams of parmesan cheese	=	0.0817 US tablespoons
1.3 grams of parmesan cheese	=	0.0885 US tablespoons
1.4 grams of parmesan cheese	=	0.0953 US tablespoons
1 ¹/₂ grams of parmesan cheese	=	0.102 US tablespoons
1.6 grams of parmesan cheese	=	0.109 US tablespoons
1.7 grams of parmesan cheese	=	0.116 US tablespoons
1.8 grams of parmesan cheese	=	0.123 US tablespoons
1.9 grams of parmesan cheese	=	0.129 US tablespoons
2 grams of parmesan cheese	=	0.136 US tablespoons

Grams of parmesan cheese to US tablespoons
2 grams of parmesan cheese	=	0.136 US tablespoons
2.1 grams of parmesan cheese	=	0.143 US tablespoons
2 ¹/₅ grams of parmesan cheese	=	0.15 US tablespoons
2.3 grams of parmesan cheese	=	0.157 US tablespoons
2.4 grams of parmesan cheese	=	0.163 US tablespoons
2 ¹/₂ grams of parmesan cheese	=	0.17 US tablespoons
2.6 grams of parmesan cheese	=	0.177 US tablespoons
2.7 grams of parmesan cheese	=	0.184 US tablespoons
2.8 grams of parmesan cheese	=	0.191 US tablespoons
2.9 grams of parmesan cheese	=	0.198 US tablespoons

Note: some values may be rounded.

FAQs on parmesan cheese volume to weight conversion

2 grams of parmesan cheese equals how many US tablespoons?

2 grams of parmesan cheese is equivalent 0.136 ( ~ ¹/₄) US tablespoons.

How much is 0.136 US tablespoons of parmesan cheese in grams?

0.136 US tablespoons of parmesan cheese equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.