2 Grams of Potato to Tbsp Conversion

Questions: How many US tablespoons of potato in 2 grams? How much are 2 grams of potato in tbsp?

The answer is: 2 grams of potato is equivalent to 0.229 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
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Results
2 grams of potato equals 0.229 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, 2 grams of potato is equal to 0.22925 US tablespoons. All figures are approximate.
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Grams of potato to US tablespoons Chart

Grams of potato to US tablespoons
1.1 grams of potato	=	0.126 US tablespoons
1 ¹/₅ grams of potato	=	0.138 US tablespoons
1.3 grams of potato	=	0.149 US tablespoons
1.4 grams of potato	=	0.16 US tablespoons
1 ¹/₂ grams of potato	=	0.172 US tablespoons
1.6 grams of potato	=	0.183 US tablespoons
1.7 grams of potato	=	0.195 US tablespoons
1.8 grams of potato	=	0.206 US tablespoons
1.9 grams of potato	=	0.218 US tablespoons
2 grams of potato	=	0.229 US tablespoons

Grams of potato to US tablespoons
2 grams of potato	=	0.229 US tablespoons
2.1 grams of potato	=	0.241 US tablespoons
2 ¹/₅ grams of potato	=	0.252 US tablespoons
2.3 grams of potato	=	0.264 US tablespoons
2.4 grams of potato	=	0.275 US tablespoons
2 ¹/₂ grams of potato	=	0.287 US tablespoons
2.6 grams of potato	=	0.298 US tablespoons
2.7 grams of potato	=	0.309 US tablespoons
2.8 grams of potato	=	0.321 US tablespoons
2.9 grams of potato	=	0.332 US tablespoons

Note: some values may be rounded.

FAQs on potato volume to weight conversion

2 grams of potato equals how many US tablespoons?

2 grams of potato is equivalent 0.229 ( ~ ¹/₄) US tablespoons.

How much is 0.229 US tablespoons of potato in grams?

0.229 US tablespoons of potato equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.